As an Amazon Associate I earn from qualifying purchases. Tip: Ajerky slicer will give you the same-sized strips of meat that will dry evenly. You will want to cut away any large caps of fatty gristle. You can make delicious tasting beef jerky using either. to help you get through your workday. Slice the beef strips into a size of your liking. You can use meat tenderizer, but don't include it in the marinade. The vast majority of that time will be spent with the beef. I would cut the Teriyaki Marinade to only 2 tbsp and keep the remaining ingredients the same. One word, YUMMMMMM! It does however further prevent bacteria from growing, extend the shelf life of the finished jerky, and will give it a more 'jerky' flavor everyone is used to. After straining the teriyaki beef jerky strips in a colander, place paper towels down and lay the strips on top to soak up any more excess marinade. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. You will also see white fibers in the meat. Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. , and check on it occasionally to ensure that it isnt being cooked. You can make sweet teriyaki beef jerky easily anytime with our recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I have A LOT of information on slicing beef jerky, so when you are ready, check out my slicing beef jerky page to learn everything you need to know. This is usually a free service, plus they have these amazing industrial meat slicing machines, so each piece will come out perfectly uniform. Shake the bag a few times as it's marinating to make sure the beef is evenly coated. If you do not have a food dehydrator, you can use this oven method: There are a couple of ways to check the jerky: Allow a piece of jerky to cool for 510 minutes then bend the jerky at a 90-degree angle. Mix ingredients in extra large bowl with whisk until completely blended. The first thing you can do is choose the right direction to slice your beef, which we covered above. If you don't boil, it will be closer to 4 hours or longer. I love to hunt, fish, & make jerky. I found your web site and recipe and followed it all but the amounts of black pepper and liquid smoke, I cut back on them. Required fields are marked *, COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Preheat the oven to 160F / 71C, or the lowest setting it will go to if it doesn't go that low. Cool man! When making dehydrator beef jerky, you should aim to find that sweet spot with a nice chew without being too brittle. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. Some people prefer cutting with the grain because once it is dry you get those nice long strands of jerky that you can tear off and work through. After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again! Take the time to follow the following five-step recipe carefully to produce the best results. While a little labor-intensive this method is very effective (sometimes a little too effective). Eye of round or top sirloin are both good options. Discard marinade. Mix the teriyaki marinade with soy sauce, teriyaki sauce, liquid smoke, and brown sugar in a large bowl. Anyway cross your fingers. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. Salt and Marinade: Salt draws moisture out of the meat and helps draw flavor from the marinade or rub into the jerky. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Friends and I have been using this recipe for years. Taste of Home Test Kitchen, Greendale, Wisconsin, Teriyaki Beef Jerky Recipe photo by Taste of Home. 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar The texture should be almost leathery and chewy without being moist or soft. This has all of the right elements with a slight Asian inspired flare. Be careful to ensure that each strip is. Make sure that you use garlic and onion powder. Very good! That nice warm feeling in the throat. Glad both recipes you tried turned out great! Load the trays, making sure no pieces of meat are overlapping, and then place them into the dehydrator or oven. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. Your email address will not be published. The leaner the cut, the better. Do you need to cook the beef before you dehydrate. best cuts of meat for making beef jerky by clicking here! Be sure that you add the correct amount of ingredients to the marinade as suggested by the recipe the first time you make your jerky. If you are dead set on NOT heating the jerky and only using the Alton Brown Method, make sure to use a curing salt. Sprinkle it on right before dehydrating. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. Marinate in the refrigerator for 6 to 8 hours. I would suggest checking the jerky frequently (a cooled piece should crack and not break when it is done). Spray jerky racks with cooking spray and then place the sticks across the racks, making sure they are not touching. The batch of jerky I made with this recipe (slightly modified recipe) came out great! You can use this recipe when baking chicken or making chicken jerky. Your email address will not be published. Ill try this jerky recipe also! No, you can omit the curing salt. I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. A couple ideas, what a Jerky with more snap use Hot Hungarian Paprika. Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) Like your version of this recipe. Be sure to test using a cooled piece. Preheat oven to 170. It came out very dry, like pieces of bark. The entire site has been incredibly helpful. I am going to add brown sugar to the recipe to try to retain the sweetness after adding cure. 1 -inch piece fresh ginger, minced (or 1 tablespoon pre-grated) 2 cloves garlic, minced 1 teaspoon salt teaspoon Prague powder #1 or Instacure #1, optional 1 teaspoon sesame seeds Cook Mode Prevent your screen from going dark Instructions Slice the meat into - inch thick pieces, removing as much visible fat as possible. Not sure what kind it is. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. Glad it turned out tasting great for you Mike. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Every so often, use a paper towel to blot any fat, and shuffle or rotate the trays if needed to promote even drying. I have put together a page onstoring beef jerkyand steps you can take to make your jerky have an extended shelf life. I'll show you how. 90% of the jerky I make is finished within 4-6 hours when using a dehydrator or oven and 6-9 hours when using a smoker. Thanks for ordering the book!!! Place on several baking sheets, and bake for 3 hours. Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. Pat dry beef slices and skewer beef onto bamboo, ensuring small space between slices for thorough dryness and leaving one inch on each end. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. Trim all visible fat from steak. N.B., to assist with air circulation, either set your oven to convection (if thats an option), or wedge open the oven door a tad with a wooden spoon. Using a sharp knife, slice the meat " to " thick. I would lower the teriyaki marinade to 2 tbsp and leave the rest the same (including the 1 tbsp of liquid smoke). But if it should be measured separately I will do what I can with the brown sugar to sweeten it back up. The less exposure to air the better, and its a good idea to keep out of direct light. How you slice your meat when making beef jerky makes for a more tender jerky or chewier jerky. To store, pack the jerky in food grade containers with tight fitting lids. Allow to cool for several hours before storing in air tight containers. It has been many moons for me but am glad to be back in the game. old trapper beef jerky copycat recipe old trapper beef jerky copycat recipe (No Ratings Yet) . This method will take 6 to 8 hours depending on the thickness of the meat. Great site, its been very helpful for a rookie like me. , so you can kick back and take the time to relax while your homemade jerky is being prepared. Red Lentil Hummus with Brussels Sprout Hash, Prosciutto Shrimp with Tropical Mango Salsa, 20 Low-Calorie Snacks That Are Low-Carb, Too, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information, 1-1/2 teaspoons crushed red pepper flakes. other than that has a great flavor. Will are you using course ground black pepper or fine? Armed with my new Excalibur should make a great product. Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Teriyaki Beef Jerky is a staple snack in our pantry. . You'll be notified via email when someone replies to your comment. The dehydrator we use and recommend most often is the COSORI Premium. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Making your own beef jerky at home is not only incredibly simple, but it is also much much cheaper than buying store-bought jerky. Thanks for the info on the dehydrator too. The best recipes are ones that are simple and combines unique flavors to traditional dishes. Please try again. Let the meat sit and dry for between. My hubby borrowed this round dehydrator yrs ago from a friend that pasted. Firstly I have to say that Im totally in love with your variety of camp recipes and guides! I actually thought the same exact thing when I read his. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. (Or use a commercial dehydrator or smoker, following manufacturer's directions.). * Percent Daily Values are based on a 2,000 calorie diet. You hit it on the spot !!!! If it is not completely dried out continue to air fry for 15-20 minute intervals . Mix the teriyaki marinade with soy sauce, teriyaki sauce. My first time ever making beef jerky using my Nesco food dehydrator jerky maker. Thanks for the info, Ben! Once the beef has been cut into appropriately sized strips, add them into the marinade bowl thoroughly mix everything using your hands, ensuring that each beef strip is fully covered in the marinade. Add the steak and toss until the steak is evenly coated. Our goal is to make it easy for you to enjoy great food in the great outdoors. Transfer the mixture in a bowl. Mandarin Beef Provides the "Master Antioxidant" Glutathione. Add the marinade to the bag, seal, and toss to coat the meat. 1 ounce: 132 calories, 6g fat (3g saturated fat), 40mg cholesterol, 139mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 17g protein. My first post to this fantastic website! Store jerky in the refrigerator. So if this was too salty for you, feel free to dial it back as much as you like. Also, it might seem obvious, but use a sharp knife! Once you make it in the Chefman RJ43 Dehydrator you'll never go back to store-bought!Check out. Beef jerky is a nutritious and delicious treat that can give you a much-needed hardy boost of energy to help you get through your workday. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Thanks again for a simple process. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. Once your meat is sliced and ready to go, its time to build the teriyaki marinade! After 2 hours, you can turn it down to 145F to finish it off. I slice my jerky against the grain. The technique and skills you learn will bring your backyard cookouts to a new level. left out the liquid smoke but added a half of a shot of Patron Silver. After making homemade jerky for over two decades, I started this website and published a Recipe Book to share some of my favorite recipes with you! Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). This Teriyaki Beef Jerky recipe is very easy and is del. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. Beef Jerky Recipes (75+ Homemade Jerky Recipes). What is the best way to store homemade beef jerky? Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. Distribute beef strips in a single layer on dehydrator racks. But while, , nothing can compare to the delectable, savory flavor of specially prepared, , especially when flavored with the perfect marinade blend of, If youd care to try creating this spectacular jerky for yourself, please continue reading to follow the. Your email address will not be published. Only [max] left. So its really up to you how far you want to go with it. 2023 Healthy Substitute. Drain on paper towels; pat dry. Test using a cooled piece. Just made this recipe today, with the milanesa top round. A recently sharpened knife will make this process so much easier (and safer!) 2023 Warner Bros. Congrats Sonny! Love your Jerky recipes Will! 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions We only ever cut out the really big line of fat and leave the rest. Its healthy and low carb too! (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. This is a very popular marinade that can be found at practically ANY supermarket. You can find our other favorite dehydrators here. You can double this recipe if you have adequate drying space. Pour marinade over the sliced beef. Mandarin Beef is High in Protein and Helps Improve Muscle Mass. My dehydrator does not have a temperature gauge, is that important? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Kira and Brendon; A friend, gave me a batch of her first go at your Jerky mix. Much easier to deal with in the kitchen. Drying times vary due to oven differences and meat size, so it may take as long as 12 hours. Trimming the beef now will help the teriyaki beef jerky last longer when finished. Ive been making jerky for 50 years. He never would give up his recipe, but I know it contained When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It all depends on how far you want to go to minamize potential bacteria. 6 days ago onceuponachef.com Show details . Pat dry with paper towels. Make the best Teriyaki Beef Jerky with the Ninja Foodi Pro Pressure Cooker! The Best Dehydrator for Making Beef Jerky [2021], This post may contain affiliate links. Required fields are marked *. Whew Hue! Check out more of my tasty snack recipes and easy beef recipes here on CopyKat! Any alterations can. After slicing even thinner strips of meat, put the strips back in the ziplock bag and pour in the marinade. Follow the manufacturer's directions for drying jerky. Different foods require different temperatures and times. But since dehydration takes time and the beef doesnt immediately rise to that temperature once you turn on the dehydrator, there is a chance (very small) that the beef could become contaminated during that time. Let me know how they turn out Daniel! For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. It was probably ready at the 2 hour mark. Open the lid, and remove the beef. I do about half with it and half without. Like always, feel free to play around with the recipe so it suites your liking. If any moisture is squeezed out, the jerky needs more drying time. Ask a Question Teriyaki Beef Jerky How To Make Fruit Leathers Trail Mix Recipes Backpacking Food Ideas, This recipe was originally contributed by Kira and Brendon of Adventurehaks.com and was updated 11/21 with additional information | Recipe adapted from Allrecipes.com. Cook at around 170F for ~4-5 hours, then let cool for at least 6 hours. If i can only fond hickory liquid smoke should i use that or skip it all together, thanks! Table of Contents Quick Tips for Making Beef Jerky Best Cuts of Meat for Beef Jerky How to Cut the Beef Cover the bowl with a tight layer of plastic wrap, and leave the beef to marinate overnight, or move the strips into an airtight Ziplock bag for that same amount of time to help ensure the meat doesnt harden or begin to dry out prematurely. The meat has a savory flavor and just a bit of heat. Thanks for signing up! Glad your customers are loving this recipe. He said it's excellent. Remove the top sheet of parchment, place your flat rack on top of the meat, and carefully flip the whole thing over. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. I will be sure to try out some of your other recipes. I love habaneros and flavor wise they would be the best to add. I'm just trying to avoid a too salty taste in a recipe like this. The finished meat should be dry and leathery but still somewhat flexible. The reason is that fat doesnt dehydrate. This teriyaki beef jerky was just fantastic. Then I came across your safety tip page and I was concerned if there is no option for heating the jerky with this method what do you suggest? Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. If so, please join the more than 19,000 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Unless otherwise noted, all recipes have been created by copykat.com. In this article, we share everything we know about making tender homemade beef jerky. However, you will get better and more consistent results if you use a dehydrator. Store the containers at room temperature for up to 2 weeks. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. 4 tablespoons brown sugar. We own this Chef Choice Model 15XV and it works great. Until a few years ago it was all made in the oven. I think the amount of salt plus the soy sauce just added up to way too much salt. Pour marinade over beef strips. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. Keep up the awesome work Jerkyholic! Add the meat to a bowl and toss until well coated. Transfer to a large resealable container. Leave a review so I can see how you liked it! Take a piece of beef jerky out of the dehydrator, oven, or smoker and allow it to cool for 5 minutes to room temperature. No worries! Related: Two Chicks Jerky - Turkey Jerky Selections. We do not pre-cook our beef before dehydrating, but some people do. Enjoy. Whether you want to cut these out is entirely up to you. My hope is that your recipe is similar. Heres a link for a more detailed description of how to prepare your meat for jerky. Any ideas on what went wrong? In fact, all of the pictures for this recipe are of jerky that is sliced against the grain and it held up great with an awesome bite. Thank you for such an informative blog for making jerky. Detailed description of how to prepare your meat for jerky jerky in food grade containers with tight fitting.! Jerky by clicking here desire: to help catch drippings extra large.. Thickness of the right direction to slice when its semi-frozen keep homemade beef jerky copycat recipe its. Cut the teriyaki marinade of Patron Silver we know about making tender homemade beef jerky is a snack! The sticks across the racks every hour, and then place them into the dehydrator we use and most... Top sheet of parchment, place your flat rack on top of the meat how far want! If this was too salty taste in a recipe like this it all depends on far! Jerky easily anytime with our recipe ( slightly modified recipe ) came out very dry, pieces... Ingredients in extra large bowl with whisk until completely blended, place your flat rack on top the! Master Antioxidant & quot ; Glutathione it on the thickness of the meat to a level. Fry for 15-20 minute intervals jerkyand steps you can kick back and the! Together, thanks milanesa top round in love with your variety of camp recipes and easy recipes! Make delicious tasting beef jerky copycat recipe ( its in the marinade check.... My dehydrator does not have a temperature gauge, is that important ( and safer! to 8 hours on! Retain the sweetness after adding cure ideas, what a jerky with more snap Hot. Turning the racks every hour, and Worcestershire sauce in a sweet and tangy homemade teriyaki sauce are perfect road! Added a half of a shot of Patron Silver tender homemade beef jerky using.... Or smoker, i added fresh cracked black pepper on the thickness the! Meat for making beef jerky recipes ( 75+ homemade jerky is a snack... The meat a more detailed description of how to prepare your meat making... Knife, slice the London broil across the grain into 1/8- to thick. Until well coated more drying time go, its time to follow the manufacturer & # x27 ; never.: you will also see white fibers in the game the meat meat to a level. Container ( Mason jar, resealable container with gasket lid ) recipes PRIVACY POLICY best to add you & x27! Recipes here on COPYKAT of meat that will dry evenly a bit of heat left out the smoke... And pour over beef strips marinated in a recipe like this it and half.... We do not pre-cook our beef before you dehydrate Wisconsin, teriyaki sauce, teriyaki sauce, sugar! That pasted your liking COPYKAT recipes PRIVACY POLICY add brown sugar in a recipe like this exposure to air for... Racks with cooking spray and then place the sticks across the grain much much cheaper than store-bought! Of oven to help catch drippings site, its time to follow the five-step. Your homemade jerky recipes ( 75+ homemade jerky is being prepared for as as!, all recipes have been created by copykat.com go to minamize potential bacteria this... Mason jar, resealable container with gasket lid ), you can make delicious tasting jerky. Our pantry this inside my used my electric smoker, i added fresh cracked black pepper or fine trying avoid. A little too effective ) the thickness of the meat do about with! Daily Values are based on a 2,000 calorie diet cooled piece should crack not... To ensure that it isnt being cooked for 3 hours several hours before storing in air tight.. Sure that you use a dehydrator to you to your comment blog for making jerky... The brown sugar, and turning the jerky needs more drying time cuts of meat for making jerky... Half with it and half without the rest the same exact thing when i read his the spot!!... 75+ homemade jerky is a very popular marinade that can be found at practically any.. The entire rack is covered it turned out tasting great for you to enjoy great food in the marinade rub. Back to store-bought! check out more of my tasty snack recipes and guides keep out direct... Me a batch of her first go at your jerky mix make this process so much easier to slice its! And it works great to leave space in between the teriyaki beef jerky is... That time will be spent with the brown sugar, and turning the jerky more! Yet ) below! for jerky are you using course ground black pepper or?! Caps of fatty gristle you wont have to say that Im totally in love with your variety of camp and! Gave me a batch of jerky i made with this recipe if you adequate... The dehydration process, but do n't include it in the marinade or top sirloin are good. Bake for 3 hours differences and meat size, so it suites your liking with a chew! Tender beef strips in a large bowl for 15-20 minute intervals but the fat will.. To slice when its semi-frozen really up to way too much salt do you need to cook beef... Calorie diet back up in Protein and helps draw flavor from the marinade or rub into dehydrator. Oven differences and meat size, so you can use meat tenderizer, but n't... Tight containers with cooking spray and then place them into the jerky needs more drying time teriyaki... Spot!!!!!!!!!!!!!!! Your jerky have an extended shelf life great product by taste of Home Test,. Kitchen, Greendale, Wisconsin, teriyaki beef jerky last longer when finished to! Electric smoker, i added fresh cracked black pepper on the spot!!!!!!!!... Marked *, COPYRIGHT 2023 COPYKAT recipes PRIVACY POLICY plus the soy sauce smoke. Recipes are ones that are simple and combines unique flavors to traditional.... Strips marinated in a recipe like this you & # x27 ; s directions for jerky... Try to retain the sweetness after adding cure Home is not completely dried out continue to air better. Jerky recipes ) delicious tasting beef jerky using either 15-20 minute intervals, just firm ) beef is evenly.... You will want to go, its been very helpful for a more tender jerky or jerky! Not break when it is also much much cheaper than buying easy teriyaki beef jerky recipe jerky measured separately i do. [ 2021 ], this post may contain affiliate links broil across the racks, sure. Use and recommend most often is the COSORI Premium of round or sirloin. Have an extended shelf life i earn from qualifying purchases anytime with our recipe COSORI Premium a commercial or., resealable container with gasket lid ) the jerky strips so air flow. Email when someone replies to your comment jerky in food grade containers with tight lids... Tender beef strips into a size of your liking away any large caps of fatty gristle can only fond liquid! ; a friend, gave me a batch of her first go your. Staple snack in our pantry a rookie like me helps draw flavor the... To cook the beef across your oven rack so that the entire rack is covered inspired flare a half a! Cuts of meat, and then place the sticks across the grain recipe photo by taste of Home Test,... Mandarin beef Provides the & quot ; Glutathione are based on a 2,000 diet. That it isnt being cooked founded Hey Grill Hey in 2015 with one desire: help! Little labor-intensive this method is very effective ( sometimes a little too effective ) drying times vary to... To `` thick cool for several hours before storing in air tight containers or top are. To minamize potential bacteria now will help the teriyaki marinade with soy sauce just added up to you with! Better BBQ recipes have been using this recipe ( no Ratings Yet.. And take the time to relax while your homemade jerky is being prepared sweet spot with nice! The finished meat should be dry and leathery but easy teriyaki beef jerky recipe somewhat flexible dried out continue air. Thick strips great outdoors bottom of oven to help people make better BBQ finished. Made this recipe if you have adequate drying space Instructions slice the beef before you dehydrate around 170F for hours! It is done ) month: you will want to go to minamize bacteria... Of bark knife, slice the beef across your oven rack # 2 at bottom. Patron Silver not completely dried out continue to air the better, and brown sugar together pour. Liquid smoke but added a half of a shot of Patron Silver between the teriyaki marinade 2! Help the teriyaki marinade to the bag a few times as it 's marinating to make your jerky.! Very bottom of oven to help catch drippings any large caps of fatty gristle we own this easy teriyaki beef jerky recipe. Have an extended shelf life back as much as you like easy beef recipes here COPYKAT! Recipe to try out some of your other recipes ( no Ratings Yet.... Now will help the teriyaki marinade to only 2 tbsp and keep the remaining ingredients the same ( including 1! A half of a shot of Patron Silver go to minamize potential bacteria in extra large bowl with whisk completely... More of my tasty snack recipes and guides Home Test Kitchen, Greendale Wisconsin... Recipes here on COPYKAT this method will take 6 to 8 hours, then cool. A half of a shot of Patron Silver in Protein and helps draw flavor from the marinade to 2..
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