Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Fully-cooked. On a gas grill you will likely need to use a smoker box filled with wood chips, or a pellet tube smoker filled with wood pellets. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Step Three: Add the thighs to the grate and let them smoke for about 60-75 minutes. Instructions. As an Amazon Associate, I earn from qualifying purchases. 1 (12-16 lb) fresh or frozen turkey, thawed, giblets removed. Cook them until the internal temperature reaches 160F. Check our our Complete Guide to How to Use a Propane Smoker HERE. I was strolling through the meat section. Brine the turkey legs, fully submerged, for 24 hours. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. Flip the turkey leg quarter over and make a similar cut on the front side. Add the rubs generously on the outside and the inner cavity of the turkey. The, Directions Mix water, salt and sugar in a gallon bag. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Many people are familiar with smoking a turkey breast or a turkey leg, but what about how to smoke turkey thighs?if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'thermomeat_com-box-3','ezslot_0',122,'0','0'])};__ez_fad_position('div-gpt-ad-thermomeat_com-box-3-0'); The higher fat content in turkey thighs along with their large size and thick skin makes them a nice option for smoking over an extended period of time. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? Step Four: Let the turkey thighs rest for at least ten minutes before serving. Why Use a Meat Thermometer? Stir well to dissolve the salt and sugar. Rinse the turkey well, inside and out. ifood.tv, tip Cutting into them too early will allow all the juices to drain out, and you just spent a lot of time adding them through the brining process. 4. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. Dry the entire turkey with paper towels. After about 2 HOURS, or when the internal temperature of the smoked turkey thighs has reached 130-140F, open the vents up on the top and bottom of the smoker about 1/2 to 3/4 open. Definitely use a meat thermometer to check this. The pellet smoker can produce smoke for UP TO 5 HOURS SMOKING which is perfect for both hot and cold smoking pork, ribs, cured meat, hot dogs, sausages, chicken, cheese, lamb, fish, nuts, fruit, corn, bacon and mo, American, Australian, barbecue, BBQ, Holiday, Smoked, Thanksgiving, Light or turn on your smoker, grill or pellet grill and set up the temperature to 220F. Nutritional information for this recipe is provided as a courtesy and is calculated based on available online ingredient information. For a Kamado grill, add a plate setter. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Think you need a fancy smoker to smoke food at home? We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0'); Lets talk about seasoning up these smoked turkey thighs! Place the turkey in a foil pan and place it on the grill. Add the Traeger rub, sugar, garlic, and Worcestershire sauce and stir until the sugar has completely dissolved. Become an (even) better griller. Prepare this turkey outside on the Traeger to free up oven space for all the sides. A Favorite BBQ rub like Famous Dave's Chicken Rub -OR - our BBQ Turkey Rub Below.. greenhornbbqbeer.com, trend For optimal flavor, use Super Smoke, if available. Watch as the temperature rises to around 300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the grill. Oil the grates of the electric smoker with a paper towel. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Fill the pan with 1/2 inch (1-2cm) of water. Traeger Smoked Turkey Legs made at home on your pellet grill! This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. Sprinkle the thighs liberally with salt and the chicken rub. Debating whether to buy a propane or electric smoker? Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Best with a spatchcock turkey, it uses a dry brine and is smothered in an herb mixture that leaves it juicy and delicious. They will still have the same smoky flavor and be delicious. So westarted them Low and Slow at 220F for about 2 Hours before bumping up the heat up to 325F to finish them off for the last hour or so. Place the turkey, breast side down, in the bucket with the brine, making sure the turkey is completely submerged. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . thermomeat.com, top Don't miss the information below because there will be a lot of useful information for you. A Traeger smoked turkey is the perfect way to elevate your Thanksgiving dinner table! Step Two: Add the beer and then the brown sugar and kosher salt. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Flexible: Use the brine for chicken thighs, breasts, legs or even wings. Arrange the chicken directly on the grill grates. You really want the flavor of the beer to be the star of the show. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. With a paper towel, pat dry the turkey and place it on a large cooking sheet. We naturally smoke our whole thighs with real hardwoods! In a small saucepan add the butter and melt over medium high heat. This method will take the longest, for sure, and it is difficult to give an exact time. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. This will only take a minute. Make sure the probe doesn't touch bone or you'll get a false reading. Dry the turkey thighs with a paper towel to remove any excess moisture. Season the entire turkey and rub the spices into the skin. Over high heat, bring the water to a boil, then reduce to a simmer. Brush off any clinging solid spices. Hey! Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. And for dessert, this Rhubarb and Strawberry Crumble is a perfect choice. How to Smoke Turkey on the Traeger Detailed measurements and full instructions can be found in the recipe card at the bottom of this post. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Go ahead and oil the grates so the turkey thighs do not stick later. Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. Please leave a star rating in the recipe card below and/or a review in the comments section further down the page. Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. 1 tsp ground sage. Carefully cut through and separate the leg from the thigh. Step Two: Add the Cherry Wood to the grill to create a light smoke. Put it in your back pocket for a favorite. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Step 1 Preheat smoker to 250F. You want the flame broiler CLOSED for INDIRECT heat. This would be a method where you might want to start around midnight, and let it smoke overnight. Note: Set the temperature alarm to five degrees below the desired level. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Trim off excess fat and skin. Sizes may vary from .75-1.5 lbs. Season the turkey wings. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. This smoked turkey thigh recipe couldnt be any easier! Anyone can smoke a great turkey. www.tfrecipes.com, tip Want to see a list of our FAVORITE Vertical Smokers for 2022? Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. www.therecipes.info, tip Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Dry Brine the Chicken Thighs to Smoke on the Traeger After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. Or you can smoke them the entire time at 275F, the highest the electric smoker will go, and they will take roughly 4-5 hours to finish. Gas grillers should use a smoking box. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. And for dessert, dont forget the smoked peach cobbler or smoked chocolate chip cookies! Great smoked food can be made right on your current gas grill. If they are still partially frozen, they will not absorb the amazing brine flavors. Our customer care team will respond to you as soon as possible. Close the lid, set a timer for one hour, and kick back and relax. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! . . If you need to adjust, move the wood chips around until you get the light smoke. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Apply olive oil to the entire outside of the turkey thighs. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Sprinkle poultry or BBQ seasoning over wings to coat. Preheat your smoker to 250 degrees F. Pat the turkey breast dry with paper towels. Step Two: Place the seasoned chicken thighs skin side up on your preheated Traeger pellet grill grate at 325F. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Step One: To prepare the brine, cut the lemon and orange into slices and add all of the remaining ingredients to the bowl. Its heavy on flavor but unlike most other off the shelf BBQ seasonings, contains no sugar. Remove all of the contents from the inner cavity. See the above instructions for a Traeger grill. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. www.therecipes.info, tip Simmer for about 45 minutes to 1 hour until the broth is yellow and fragrant. Look for turkey thighs that are unseasoned. Often, chicken and turkey is injected with a brine solution to a) keep the meat tender and juicy and b) to pump up the weight so they can sell it for more money. It may take 10-15 minutes for the pellet grill to rise in temperature this much. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. You can smoke turkey thighs at an ambient temperature of between 275F and 300F with great results. The salt is absorbed into the meat along with the beer and other flavors. Refilling wood chips is one of the major drawbacks, besides cooking area and temperature range, of electric smokers compared to pellet grills like Traegers and Pit Bosses. Smoke until the probe reaches 165 F. Prepare Marinade & Inject Turkey. 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