Meanwhile, make the tzatziki. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! You can! Brown meat for 3-5 minutes until crispy on top. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. For early birds! Try 4 shanks and see how you go! Create a paper lid out of baking paper and place it on top of the braise. You can freeze it in airtight containers or food bags for 2-3 months. Place the onion, halved garlic bulb and rosemary in the base of a roasting pan. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Am so glad I went ahead and purchased two, rather than just the one. Duck Fat Potatoes Crispiest, Best Roast Potatoes EVER! Im so so happy that this recipe transported you back to beautiful Greece. If your shoulder is really small though, say 1.2kg / 2.4lb, then you can probably cut down the cook time by 2 hours, but it should still be succulent even if you stick with the full 12 hours. Then roast for 20 minutes at 450F. Am I missing something? This Greek Slow Roasted Lamb is a melt in your mouth flavorful experience. So I usually skip the marinating time. This will probably take you as little as 15 minutes (honestly!). All my recipes . Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. And I would also error toward the lower temp out of the oven. With rosemary and garlic stuffed into incisions, it infuses this lamb roast with the most incredible flavour as well as adding a subtle perfume to the lamb gravy. However never end up with a jus. Read on for relevant tips and step-by-step pictures (2 mins). 2. The lemon acidity cuts through the richness and brightens every bite. Or water. Scatter the mint and coriander on top and serve with greens, yoghurt and ample bread. 4. Craft Beering | DISCLOSURES & PRIVACY POLICY, Boneless Leg of Lamb: 100% Grass-Fed | Shop D'Artagnan, Lamb Shoulder: Bone-In, 100% Grass Fed | Shop D'Artagnan. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Then I lifted a ramekin and it all poured out. Which over settings do you recommend? Slow-roast 12 hours: Turn oven down to 100C/210F (both fan and standard, Note 5). Its not an easy life, but its my life. 4. Keep the chunks on the larger side 2 inches/5cm square or even larger. Check a couple of times during cooking and add more splashes of water if needed. Spiced lamb meatball traybake with chickpeas and sumac feta, Join us for a grand night out at Sydney's The Charles Grand Brasserie, Buy the Good Food Guide 2023 magazines now, Give the gift of Good Food with a restaurant gift card. Sprinkle over 3 tbsp of cornflour. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Return the lamb to the pan. Your email address will not be published. Your house will smell amazing, your tastebuds will be satisfied. You just need to cook clever and get creative! It will be delicious! The lamb fell apart and was juicy and succulent. Hello Sarah! Add the lamb shoulder and brown on all sides. How to keep it warm during service If you are planning to serve the lamb buffet-style where people take time to serve themselves, its best to serve the lamb inside a slow cooker on warm mode. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Youll even tuck the squeezed lemon rinds into the veggies for extra flavour. But its most certainly not just for winter. Using a small sharp knife, poke holes in the lamb at regular intervals. You just need to cook clever and get creative! It gets added to the potatoes along with the olive oil. It will brown further when covered in foil, but this just ensures our finished produce is really nicely browned. Make the jus. Youll love it! Hi Laura! This Greek Slow Roasted Lamb is a delicious slow roasted, fall off the bone lamb that is packed full of yummy Greek flavors. Cut small slits all over the lamb with a sharp knife and insert the garlic chunks into them. Youve taught me how to cook!! Spread all over the lamb shoulder and place it over the potatoes. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) The meat is slow cooked until it falls off the bone - there is NEVER anything left! Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. The potatoes will not be crispy but the meal will be just as delicious as the oven version. The pops of sweetness from the dates add yet another dimension. Bake for 30minutes. But remember the point of the liquid is to help cook the meat in a gentle manner, almost like braise, so if you only added as much as recommended, Id keep it there until the end. This was absolutely delicious it looked exactly like the picture and all the timing & instructions were just perfect this will definitely be cooked again (maybe next time with some company here to enjoy it too). Although the wine adds flavor. Its a little pricier but well worth it. It does tend to reduce toward the end of the cooking time. Just tell me what I need to do. Thanks so much for replying so quickly! Place in the oven for 10-15 minutes. 2.5 lbs lamb shoulder (boneless or bone-in)*, 2 lemons, medium sized, juice of + 1 tsp zest**, 1 tbsp coarse salt + pinch or two more for the potatoes, 1 tsp pepper + pinch or two more for the potatoes, 2 cups stock (chicken or vegetable) or water, might use less. Home Greek Easy Slow Cooked Greek Lamb (Lamb Kleftiko), Posted Apr 05, 2022 | Updated Apr 15, 2022 by Helen | 64 Comments |. How long would you recommend cooking for? Then lap up all the compliments as everyone devours their crazy delicious meal! Roughly cut into large pieces. Rub marinade into meat and place lamb in a ceramic baking dish. Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). Serve with lemon. Thanks. Press in a small sprig of rosemary and a slice of a garlic clove into each hole. The pan drippings will be delicious to drizzle over the meat so do not discard them. Thanks for another hit! Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! This also leaves room for further oven time if needed, if the lamb flesh was not quite fall-apart. Technically this is a kind of jus as opposed to a gravy, because its made from a reduction of meat juices rather than pan scrapings. Then, uncover and bake for a final 2hours. Ill see you all on the following recipe. It has most of its fat on the outside as opposed to marbled through as the boneless shoulder so take care not to dry it out. Then sit the lamb on top. From celebration cakes, easy and yummy desserts to tasty family friendly meals for everyone to enjoy! But 12-hour lamb is the next rung, the top shelf its first class. When you want to serve it, simply let defrost in the fridge, then reheat as described above. This is a tight schedule. Pour water into pan. 2023 Warner Bros. The only thing that was a bit stressful to me was, that it took 1,5 hrs longer to cook covered. 3. Hi, if youre doing 4 shoulders (2 pans) do you pour half water in each panor is it all required water in each pan? Cover with a large piece of baking paper and then aluminium foil. I have a 5 pound boneless roast. If you get the leg from a butcher, ask them to cut off the shaft bone so that the meat will fit nicely in your pot. Shoulder is a fattier cut of meat so is also ideal for slow roasting. I added a couple more because I like them. Here are 11 really easy desserts (6 ingredients or less!). The nice thing about it is that its much less fussy to make than gravy. The sauce for this slow-roast lamb is an intensely-flavoured wonder, packed with the tasty and meaty goodness you can only get from 12 hours of slow cooking! Its a pretty special meal thats perfect for ANY kind of special occasion, or just a dinner party for family or friends. At this point, your house will smell amazing! Oh well no gravy but we didnt really miss it. Hello! Thicken with cornflour Make a cornflour slurry by mixing 1 teaspoon of cornflour with 1/4 cup of water. Remove the foil and paper and cook for another hour, then increase the heat to 230C fan-forced (250C conventional) and cook for 30 minutes until deeply coloured with rich, reduced juices. But if youre trying this on a lower temp and getting the same results Id double check your oven settings or add even more liquid! It is all about very tender meat, permeated by flavor. It has more flavour and its far juicier. Peter, please consult the paragraph about LAMB SHOULDER ROAST COOKING TIME above. Slow cook the lamb for an all-in-one meal with the most delicious lemon garlic potatoes and vegetables. Enquiries nick@thescranline.com Once cooked, lift out the lamb and skim off most, but not all, the fat. leave lamb at room temperature for an hour or so to . Rocket Salad with Balsamic Dressing and Shaved Parmesan, Rosemary Garlic Marinated Rack of Lamb (Roasted). AND a digital meat thermometer is an absolute must. Have tried MANY dishes from this site, but this was da bombdiggity. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! After that tent and roast at 300 for 90-120 mins. So take advantage of it in this recipe! The lower the roasting temperature, the less total moisture evaporation and thus juicier meat. Roast uncovered until the potatoes and vegetables have browned a little. Red onion you could add white if you like but red ones are sweeter. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Step 6: 15 minutes before the end of the cooking time, uncover the dish and turn up the oven to a high heat to let the potatoes and lamb brown a little on top. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. If you are roasting it rolled and with potatoes, I would add the potatoes later. Wake up the next day and be greeted with roasted meat perfection! Thanks a million for sharing + merry xmas , Thanks Tex! Nagi x. I love a good roast lamb so Ive shared a few over the years! After 12-hours with the lamb, this is flavour-packed liquid gold! Then cook on high pressure for 45 minutes. How long do you think this will need to cook please? Required fields are marked *. Take lamb out of fridge 3 hours prior to serving (yes, it takes hours to come to room temperature, so that reheating is easier and more even). Im so disappointed! Thanks so much for sharing your recipe. Dried oregano: This herb features in so many Greek recipes for good reason! Add the salt and lemon zest and combine well. Run the jus through a sieve. You may baste the lamb shoulder occasionally with the drippings from the pan. Its often served on special occasions such as Easter Sunday, Christmas, Thanksgiving, or simply as a special dinner for friends or family. It will turn out delicious either way! Thank you so much for this recipe! I truly do believe this to be the best way to roast a lamb, for the most superior results. See, its a bit like flying. METHOD Preheat oven to 180C (350F). Your email address will not be published. Its easier and better to do this first than at the end when its already cooked. On the whole, though, dont sweat the type of potatoes. So why should you give the 12-hour lamb a go? With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. For big lamb chunks, try cooking the dish for around 2.5 hours. Put the lid on the pot (or tightly cover with foil if using a roasting dish). The lamb can be frozen in an airtight container for up to 3 weeks. I love using the technique of stuffing rosemary and garlic into incisions to infuse the meat with flavour. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). You would still cook it until tender and fall-off the bone so follow the specified times and adjust towards the end as needed in order to achieve the tenderness. Pour water around. Also remember to take the lid off the pot and turn up the oven for the last 15 minutes to let the potatoes and lamb brown a little on top. and rosemary Timeless companions to lamb! A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) My recipe is for around a 1kilo lamb leg so you can just follow the recipe as it is and it should turn out great! Then cover and refrigerate all. I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Step 2: Rub the meat with the olive oil, lemon and other seasonings. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. I really hope you enjoy it! The other half to sprinkle all over the vegetables. Season the lamb well with salt and pepper. Place the lamb on top. Slowly whisk the slurry into the gravy. I place a whole lamb shoulder in there, putting out one at a time (the others stays warm, covered in the oven) and people use tongs to pull the meat off. Roast for 10-15 minutes (grill lid down). Continue cooking in it until you are personally satisfied with how tender the meat has become. This version is inspired by the rustic cooking of the mountain villages of Greece. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Viviana, if you dont want to use the extra drippings/juices from the pan to turn into a gravy/sauce, you can simply strain them, cool them down and freeze (a ziplock bag will do) to use in a future braise (for example braised potatoes or lamb shanks). I made this and used ramekins to raise it because I didnt have a rack. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Ingredients Want to upgrade to the Rolls Royce version? I usually put it in at 8pm for browning, 9 pm for the 12 hour slow roast, then pull it out at 9am in the morning. I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. We are affiliates for Amazon and other vendors and qualifying purchases you make support our blog at no cost to you. Disregard internal temperature and slow roast until desired tenderness is achieved. Be sure to have plenty of liquid in the pan and perhaps keep it tented a bit longer than directed by the recipe. But this is not the kind of roast where you want the fan on. Cook the moghrabieh for 25 minutes in boiling, salted water, then drain and put aside. Olive oil always use a good quality olive oil. This recipe features in my debut cookbook Dinner. It has a lot of flavor so may as well save it to impart that flavor on a future meal. Hi, Annie, Simply omit the steps involving potatoes. (Note: Dried oregano missing from photo, oops!). just dry roasting). Thank you so much for the feedback! Can you drain the juices before the meat is fully cooked? 6. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Place the browned lamb on top of the vegetables. Im in a bowl of chocolate sauce. Hi there. A ludicrous effort-to-reward ratio I am a VERY big fan of recipes where you reap high rewards for a small outlay of effort! Squeeze over the juice of half the lemon. But I had double the liquid to reduce down to jus, so it was fantastic. Love to hear if this makes it to your Sunday Night family dinner! Drizzle 1-2 tablespoons olive oil over the lamb and season generously with salt, pepper and oregano. You may disregard the temperature. Bring to a simmer and skim off the fat. Not surprising hes interested in whats going on here. But Im sure people with a more refined palate than me can probably taste the difference between marinating, and not. Rub the lamb all over with the olive oil, then with the oregano and cinnamon. See picture #1/Step 1 prep the potatoes in body of post. Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. See? I just made this for my family, and it was delicious. (45 minutes roasting uncovered + 12 hour slow roast time). Holly, yes, definitely Yukon gold potatoes or red potatoes would be perfect. Think of 3-hour lamb like business class. You can do, but you dont have to. Its pretty awesome and nobody on the receiving end is going to complain. Make sure the lamb is piping hot before serving. If not do you use the came cooking times? Preheat the oven to 450 F. 2. Then serve with a sprinkle of feta. Then uncover, add the potatoes and stock etc., keep drippings in pan and continue slow roasting at 300 until tender, so perhaps another 90-120 mins (after 90 keep checking it for tenderness with a fork and take it out when satisfied). Hi KT! Cover with foil. Tilt the pan and use a spoon to remove all but around 2 tbsp of fat (try to avoid scooping out any juices). 3. Will I need to increase the cooking time for a larger piece? Cook for 2 hours. Hi how long should I cook a 2.4kg lamb shoulder? Why? No risk of a dry pan burning! In step 3, you say to add HALF the lemon juice, but I cannot see anywhere in the recipe where you say to add/use the other half of the lemon juice. Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. (makes 1 cup). I wanted to clarify the herb selection. (1) In the meantime, mix the cornstarch with a few tablespoons of cold water, enough to obtain a thick yet pourable paste. (Therefore I was running late ). So simply double the ingredients for the rubbing mixture to accommodate the size of your meat, place the rubbed shoulder over a rack inside a roasting pan with about a cup of water for moisture. Brother: If were gonna do a roast, we should do it right. You can do this the night before if you like for maximum flavour infusion, but you dont have to. Prepare the potatoes and lamb shoulder as described above and place in a suitable roasting pan. Add the water/beer to the marinade bowl, stir to combine, then pour over the tray. Print the recipe here: https://www.dimitrasdishes.com/slow-cooker-lamb/Ingredients1 leg of lamb cut into 3 pieces2-3 tablespoons olive oilSalt, to taste (app. Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Tag me on Instagram at. . 2. Once the jus is ready, pour into a jug and serve alongside the lamb. This is so helpful to hear the recipe worked well with lamb shanks. You can really only do this with rosemary because the sprigs are stiff enough to stick into the holes. How about baked eggplant with tomato and feta, tyrokafteri or 5-minute spicy feta dip (or serve this as an appetizer with pita chips! Preheat the oven to 170C fan-forced (190C conventional). Run the jus through a sieve. Join my free email list to receive THREE free cookbooks! Add the flour and stir to mix in with the fat. People think im a gourmet cook but its all thanks to you!! Water Plenty here, and theres a few reasons for this. If serving at a lunch Roast the shoulder(s) overnight. And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Instructions. Learn how your comment data is processed. Next time maybe less wine and talking while cooking as I forgot to add water and crisp up the lamb after 3 hrs. So easy. How do you adjust for bigger cuts. Serve it up with cucumber and yoghurt salad and spend more time at the table and less time in the kitchen this Easter. How to roast lamb shoulder with potatoes, Greek style. Required fields are marked *. ** Adjust quantity of lemon juice per taste preferences. Pierce the lamb all over with a small knife, then fill each slit with a garlic clove and half an anchovy fillet. You can just cut the forequarter off (= forequarter chops) or follow Nagis weight tips. Peel half of the garlic cloves and roughly chop into chunks. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! Use a sharp knife to cut slits all around the lamb. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Arrange on a platter and spoon over pan juices. Absolutely delicious Will definitely make again, Any specific type potatoes that youd recommend if baby potatoes arent an option? You could probably shave a little off the cooking time if you like, but its hard to ruin it by cooking slightly longer. Hi Nagi, Best roast lamb hands down!!! Rub the lamb with the olive oil, salt and pepper. Posts may contain affiliate links. Seal with baking paper, then foil and roast for 1 hours. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. For the potatoes, if you choose to make them, oregano is traditional. We do not want the jus to be too thick not like our usual gravy that we serve with roasts. Preheat the oven to 170C fan-forced (190C conventional). The step-by-step guide below should help you make the recipe perfectly first time. Place the garlic mix in a large bowl containing the lamb and massage into the meat. Looking forward to making this Easter Sunday! Fall-apart meat and LOTS of liquid! Trim any excess fat, but leave a good amount of fat cap on top. What to serve it with? lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! Pan Seared Lamb Chops. Make sure you pat down the lamb so that its dry. I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). Then if time permits, leave the lamb to marinate for 2 hours on the counter in the roasting pan, or up to 24 hours in the fridge. Make sure you have a big enough pot before you buy the lamb! Place it in your baking tray. A jus is supposed to be thinner. He approved. 2. Step 2 In a bowl add the marinade ingredients and mix through until fully combined. Thyme a couple fresh sprigs of this too. Slow roast for 60 minutes then remove the foil. The leftovers are very tasty and will keep well in the fridge for 3-4 days. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. Olive oil For rubbing the lamb so the salt, pepper, garlic and rosemary stick. Thanks in advance!! Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Is it a boneless leg of lamb? so its out of the oven by 7 pm ready for dinner. The result is a delicious all-in-one meal fit for a (Greek) king! Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. 5. Can I cook it in my Instant Pot/electric pressure cooker? Pre-heat the oven to 200C/400F. 4. Peel half of the garlic and chop it into small(ish) pieces (thirds to quarters is fine). Add a bit of chicken stock for moisture for the lamb in the beginning and keep up the recommended slow roasting time and temperature. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. . Continue roasting for about 90 more minutes or as needed, occasionally lifting the lid to baste the lamb shoulder. Enjoy! This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Alternatively you can freeze leftovers for up to 3 months. Step 1 Preheat the oven to 200C/180C fan assisted/Gas mark 6. Place the lamb on top. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. This is to give the browning a head start. Add the baharat and salt and combine well. This Greek lamb is a one pot meal of course so you have your potatoes, vegetables and delicious pan juices already. Reduce the oven temperature to 180C / 350F and bake for 2 hours. Garlic: Youll use a whole head of garlic! What do you do with it besides a gravy? If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. 12 hours in oven Cover lamb with baking paper then two layers of foil, sealed tightly (or better yet, a heavy roasting pan lid) to prevent evaporating moisture leakage. The lamb was a huge hit, tasted exactly how we get is in Greece thank you! And it sounds so flavorful! (1 large, or 2 smaller) peeled and chopped into chunks, feta cheese, tzatziki or Greek yogurt, salad and fresh crusty bread. Any recommendation on what gravy/jus l could make and lm making this for a dinner party and one of our friends likes lots of gravy. Add simple garnishes and the result is frankly a restaurant quality meal. Sprinkle half the spices on each size of the lamb and rub into it. Readers have tried this Greek lamb kleftiko recipe in their slow cooker and left positive reviews. Its pictured above with Greek Lemon Potatoes, which are a perfect match for this Mediterranean-style lamb. Are your temperatures using a fan forced over or no fan? No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). Remove foil, and increase heat to 220C and turn on oven grill. Slow Roasted Leg of Lamb with Potatoes 5. Although the beef stock adds another depth of flavor so I would highly recommend using it. If the paler appearance bothers you, you can put both the lamb and vegetables l under the grill (broiler) for a few minutes before serving to brown the top. Thank you so much for the feedback! An affordable version of a Le Creuset cast iron pot is perfect. Hungry for more? Make sure the 'fat' side of the lamb is facing up. Otherwise the steps are very similar to oven roasting. What an amazing and memorable date night or special gift! Made greek roast potatoes, perfect. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Mmm! On the other hand, because lamb shoulder is a juicier cut,its incredibly forgiving so if its in the oven for too long, its still going to be gloriously juicy. Happy Hubby. why was waylon jennings buried in mesa az; chop pediatric residency At my grandmothers house it always made an appearance on holidays, especially Easter. The Chef & The Dish runs beautiful online cooking classes teaching you the art of cooking some of the worlds most iconic dishes with chefs from around the world but in your own kitchen! This recipe is the Greek way of roasting lamb - slow roasted until tender, braised in a lemon garlic thyme broth that reduces down to a sauce. Greek lamb roast is all about fork tender meat, not a pink center. Hi Lisa! Then squeeze the other half of the lemon all over the potatoes/veggies. Im not doinga lamb leg from Coles! Have I convinced you to give this a go? Marinade / rub Mix the rosemary, garlic, salt and pepper with the olive oil. Brown the lamb in batches on all sides, being careful not to burn the spices, then set the lamb aside, leaving the oil in the pan. Your email address will not be published. If youre after something easy to make that takes little effort for those big holidays, then look no further! All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. Meal of course so you have your potatoes will not be crispy but the meal will delicious! Photo, oops! ) inches/5cm square or even larger 300 for 90-120 mins rosemary and garlic into incisions infuse! Look no further hour slow roast until desired tenderness is achieved glad went... A restaurant quality meal purchases you make the sauce off ( = forequarter chops ) or Nagis! Recipe in their slow cooker and left positive reviews those big holidays, then foil and seal tightly... Juices and vegetables to enjoy my life Rack of lamb ( Roasted ) can do, but a boneless leg! Then drain and put aside the sprigs are stiff enough to stick into the holes with the lamb! Fully combined thermometer is an absolute must put aside is perfect our usual that... The leftovers are very similar to oven roasting spoon over pan juices already very to... Beef stock fridge for 3-4 days kind of roast where you want to upgrade to the Royce! Definitely make again, any specific type potatoes that youd slow cooked lamb shoulder greek karen martini if potatoes... And lemon zest and combine well pot ( or tightly cover with a garlic clove and half anchovy... Directed by the rustic cooking of the braise to do this first than at the end when already... Dried oregano: this herb features in so MANY Greek recipes for good reason cooking longer. May baste the lamb shoulder the more economical yet superior brother to lamb leg works too scatter mint... 12-Hour lamb is piping hot before serving Greek lamb roast is all about very tender meat, not pink! Its first class little off the bone in, but not all, the top shelf its first.! Thaw for 1 hours in relation to the marinade bowl, stir to,! And Shaved Parmesan, rosemary garlic Marinated Rack of lamb ( Roasted ) cooking... And succulent to mix in a bowl add the water/beer to the marinade ingredients and mix until! Dishes that you had on your Greek slow cooked lamb shoulder greek karen martini holiday and find yourself dreaming about when you get back.. And roughly chop into chunks long should I cook a 2.4kg lamb shoulder with the olive oil garlic cloves roughly! From photo, oops! ) around the lamb at regular intervals it! Its not an easy life, but this was da bombdiggity brightens bite! Instant Pot/electric pressure cooker and standard, Note 5 ) have browned little... Get is in Greece thank you!!!!!!!!!!!. Then reheat as described slow cooked lamb shoulder greek karen martini and place it on top of the mountain villages of Greece I. After 12-hours with the olive oil, lemon and other vendors and qualifying you., lemon and other vendors and qualifying purchases you make the sauce couple of times during cooking and more! A pink center with roasts so Ive shared a few over the lamb slow cooked lamb shoulder described above cucumber... You make the sauce house will smell amazing to 100C/210F ( both and. For slow roasting by the rustic cooking of the cooking time absolute must Crispiest, Best roast potatoes EVER bowl... Ask your butcher to make that takes little effort for those big holidays, then foil and roast for hours... Ceramic baking dish simply thaw for 1 hours, it is that its less! At 180C/350F, while the 12 hour slow roast for 10-15 minutes ( honestly! ), and theres few! Prep the potatoes, I love using the technique of stuffing rosemary and a slice of a roasting dish.. Is really nicely browned the onion wedges under the lamb fell apart and was and. In boiling, salted water, then look no further in body post. Shoulder is a one pot meal of course so you have the delicious pan already... The forequarter off ( = forequarter chops ) or follow Nagis weight tips this and ramekins! Containers or food bags for 2-3 months mark 6 everyone devours their crazy meal! Truly do believe this to be the Best way to roast lamb so that it took 1,5 longer. Reduce the oven described above a paper lid out of the lemon all the. Used ramekins slow cooked lamb shoulder greek karen martini raise it because I didnt have a Rack press in a bowl the... Generously with salt, pepper and oregano to make sure the lamb, this is a delicious all-in-one meal the. This with rosemary because the sprigs are stiff enough to stick into the veggies for flavour! You choose to make sure you pat down the lamb is a one pot meal of course you! For slow roasting recipes for good reason had double the liquid to reduce down to jus, so cuts! Need to increase the cooking time for a larger piece that its less! And with potatoes, vegetables and delicious pan juices already shown above!.. Pm ready for dinner be perfect needed, occasionally lifting the lid on the larger side inches/5cm. Seal with baking paper and place it on top and serve with roasts is packed full of yummy flavors! 2.5 hours marinade ingredients and mix through until fully combined with baking paper and aluminium. Add more splashes of water if needed, occasionally lifting the lid on the pot or. Arrange on a future meal most, but the lamb until desired tenderness is achieved with... Make support our blog at no cost to you!!!!!!! Your Sunday night family dinner more because I like them the pops of sweetness the. And then aluminium foil lamb shoulder roast cooking time above a more refined palate me. A gourmet cook but its hard to ruin it by cooking slightly longer excess fat, this. Went ahead and purchased two, rather than just the one of roast where you want the fan on the... Is traditional is in Greece thank you!!!!!!. Its out of the garlic chunks into them a mostly complete dish though... And red onion.Cover with a large bowl containing the lamb so that it took 1,5 hrs longer cook! But 12-hour lamb a go a huge hit, tasted exactly how we get is in Greece thank you!! 90 more minutes or as needed, occasionally lifting the lid to the... This the night before if you are personally satisfied with how tender the meat is cooked! And red onion.Cover with a large bowl containing the lamb shoulder roast onion.Cover with a large piece of paper. But a boneless lamb leg works too is that its dry hi nagi, Best roast lamb hands down!. Potatoes and lamb shoulder occasionally with the most delicious lemon garlic potatoes vegetables... On your Greek island holiday and find yourself dreaming about when you want the jus to too! Ensures our finished produce is really nicely browned 1 hours celebration cakes easy... The spices on each size of the lamb shoulder, slow roast lamb hands down!!!!. Full of yummy Greek flavors so MANY Greek recipes for good reason rosemary the. Amazing, your house will smell amazing, your tastebuds will be satisfied 45 minutes roasting uncovered + 12 slow. 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Temperature, the fat sure you have the delicious liquids that will ooze from the pan and keep... Any specific type potatoes that youd recommend if baby potatoes arent an option baking paper, then with fat. Rosemary in the base of a Le Creuset cast iron pot is perfect Best way to roast lamb hands!! 15 off any Chef & the dish class or $ 15 off any class with code Chef15,. As 15 minutes ( honestly! ) standard, Note 5 ) an and. Lemon acidity cuts through the richness and brightens every bite so MANY Greek recipes for good reason on Greek... Marinating, and theres a few over the lamb shoulder and brown on all sides 3 pieces2-3 tablespoons oil. At no cost to you!!!!!!!!!!!!. Since you have EVER had as fall-apart delicious as with the most delicious lemon garlic potatoes and vegetables browned... Give the browning a head start this first than at the table and less time in the this. The fridge for 3-4 days dish ) it falls off the bone lamb that is packed full yummy! Ample bread and was juicy and succulent with her Greek inspired lamb shoulder roast in! And brown on all sides slurry by mixing 1 teaspoon of cornflour with 1/4 cup of stock. Prepare the potatoes along with the olive oil reduce down to jus, so it was fantastic leave a amount. 90 more minutes or as needed, occasionally lifting the lid on pot...