Avoid natural peanut butter where the oil separates. *If you use another kind of crumb that doesn't have a filling (such as graham crackers), you may need to add an extra 2 tablespoons butter. Question- can I make the peanut butter pie in advance & freeze it a couple of weeks before needed for a family gathering? And thank you for NOT using Cream Cheese or Cool Whip I hate that stuff. If youre looking for a quick and easy, guaranteed to impress, homemade dessert for this weekend, Ive got you covered. Link to your recipe in the description. Made a number of times and always receive compliments. Chill pie in the refrigerator for at least 4 hours or overnight. Delicious! I varied a bit as I used PB2 for the peanut butter and lower fat cream cheese. Original photos below. Hello, I was wondering if this would hold up well and would be okay to make ahead ? Have you made it ahead of time? See recipe card below this post for ingredient quantities and full instructions. Definitely use a larger pan or mine was passable in a deep dish 9 inch pie plate, NOT in a regular 9 inch pie plate. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes The Oreo-like, another which is Chocolate/chocolate AND lastly a Chocolate wafer with Mint filling Double Stuffed. The pie firms up nicely and has a consistency thats soft, similar to my chocolate pie. The peanut butter pairs with the cream cheese and Cool Whip for an absolutely wonderful texture. I initially tried one on allrecipes and it was good but this is GREAT! You can also add on a few chocolate chips as well! Thank you, Thank you, Thank you! Believe in the delicious power of Cool Whip with this Cool Whip No-Bake Peanut Butter Pie. If you dont like or cant eat chocolate, you can make my equally simple graham cracker crust, instead (or substitute the Oreo cookies for Golden Oreos or Biscoff cookies instead yum!). Mix in Better 'n Peanut Butter and beat until smooth. Sarah Bolla. You cant go wrong with crushed peanuts and drizzled chocolate. Powdered Sugar. Milk: This is a binding agent for our other ingredients. :). Id like to make it again, but am wondering how this freezes? If so, how did you store it? Cant wait try the birthday pie! Thanks for the recipe!! Pat into a 9 inch pie plate then refrigerate while you work on the no bake filling. Got any tips on how to slice it so perfectly? You can also subscribe without commenting. Thank you for sharing! substitute cup milk and melted butter thoroughly mixed. Commentdocument.getElementById("comment").setAttribute( "id", "a5fd8dbf17aecc5a09a6e14363c4928b" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Yes. I can not believe how yummy this is! Any other favorite toppings? Looks amazing! Group. Instructions: Generously grease a 9-inch pie pan. Cant wait to try it! If you have any questions about what camera I use or how I edit my photos, check out my photography tutorials. Im about to make this recipe and it says 1 cup of butter. A peanut butter recipe without cream cheese!!! So yummy? It oozed over the sides of a slice. Mine has been in the freezer the whole time, thats where I like to keep my buckeye candies so knew this would be ok in there too. Yayyyyy! Thank you for going outside of the box! It adds a nice extra pop of color, but again, totally optional. Im curious about the whipping cream. Took longer than I expected and sure dirtied up a lot of bowls and spoons and things! Any suggestions to keep it freshest? Can anyone help? I look forward to making this butthere are no blocks of cream cheese in Ecuador. A simple recipe, but kind of a lot of work. An easy, no-bake, made from scratch (no Cool Whip!) Thanks Shari. Enter your email address and we will send your password. Trust me! Most recipes call for refrigeration rather than freezing. Use less butter and more powdered sugar. Privacy Policy Disclosure Contact Powered by CultivateWP. A completely no bake dessert. Best pie EVER!! I have to make pies for work. In a large bowl, add your softened cream cheese. WDE!! This has become our go-to recipe for all birthdays in my family. 2023 Homemade In The Kitchen. This may be obvioushave to ask. If that is not crumbly enough, add more powdered sugar until it is. Fold in 1 of the 8-ounce containers of cool whip. Can the peanut butter probe made a week ahead of time and frozen? What if you try making your own peanut butter? I made this but doubled it and everyone loved it thanks for sharing this think I will make this a Thanksgiving tradition. Spoon into a 9 inch graham cracker pie shell. Thank you! If you enjoyed this post, follow us day-to-day on Instagram @kevinandamanda! Would this be able to be shipped? FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Dessert Pies No-Bake Peanut Butter Pie. They both provide a great texture, so go with your preferred variety. I made this for company and it received rave reviews. Its a scrumptious tradition that the whole family looks forward to enjoying when we celebrate her! Youll have to try our Chocolate PB Pie too! Refrigerate, covered, at least 1 hours until ready to serve. Oh Amanda, this looks so good! flavor, its incredibly simple to make (and if youve made my Eton Mess or Strawberry Shortcake, youve already done it!). Also it was so so incredibly good. I searched high/low for a good recipe, tried at least 6 before I found this one. Kids and adults alike will love it. Don't subscribe
I made it for my sons birthday. Plus, its made with ingredients you most likely have in your pantry already! Thank you so much for commenting, I really appreciate it , Hi Sam! But if you want to take it to the next leveland make it a chocolate peanut butter pie, heres what you do: Place 1 cup chocolate chips (I used dark chocolate) and 2 tablespoons of peanut butter in a large glass (or heat proof) bowl. (-) Information is not currently available for this nutrient. This pie can be frozen up to 3 months. Theyll be sitting out on the table for at least 4 hours or so before everyone starts eating. In a stand mixer or using a hand mixer, beat the peanut butter, butter and powdered sugar together until well combined. Cut it when its just out of the fridge or freezer, once it warms up a bit its harder to cut pb layer squishes out :). This looks amazing!! In fact, I love eating it straight out of the freezer. Graham Cracker Crust: Since this is a no bake recipe, a premade graham cracker crust is exactly what we are looking for. I hope that your husband had a nice birthday, Peg! Can I make a couple days ahead and refrigerate? peanut butter, balsamic vinegar, water, boneless pork chops, molasses and 8 more Moroccan Pork Pork couscous, tomato paste, yellow bell pepper, water, garbanzo beans and 8 more It turned out wonderful! I want peanut butter, not subtle, thank you! I have made this several times and my family loves it! This is the secret ingredient that makes this pie so rich and decadent. Both times I used regular pie crust and folded in real whipped cream made with heavy whipping cream. Its basically candy. Press the cookie mixture evenly into the greased pie pan. Liv fell in love with baking at a young age. Required fields are marked *. Im not an oreo fan do you think using a different type of cookie or even a graham cracker crumb crust would be ok? So I do a lot of blog reading in bed, in the dark lol. Required fields are marked *. For that I thank you . Preheat the oven to 350F and coat a 9-inch, deep-dish pie plate with non-stick oil spray. This one was so easy! Increase speed to high and whip until fluffy, about 1 minute.Add whipped cream to peanut butter mixture and fold until evenly combined**. will it be a smooth mixture without beating it? Gradually add 1 cup (125g) of powdered sugar, stirring until completely combined. I am always in charge of the pie now. The only peanut butter I ever buy is crunchy. (You could also freeze it for 15-20 minutes to speed up the process.). I consider myself to be a pretty good cook, except for pies. I made a bit more ganache (for sampling so we dont get into the glorious looking pie!) Not only is a pre-packaged pie crust too small to hold all of the filling were making today, but its really just so, so easy to make to make your own crust. It may be either frozen or refrigerated, please see the note for storing! I often omit the pb from the top layer to enhance the giant pb cup effect. Will definitely make this again!!! The only thing i would change is def make it in a 913 or square pan and cut into squares/bars. An easy, no-bake, made from scratch (no Cool Whip!) I want to put the chocolate on the pie crust first (same thickness as you hAve it), and then the peanut butter. I havent decided on a dessert yet until NOW!! Once I had the filling prepared, the volume looked like it was only going to be maybe 1/2 thick, so I added 8 oz softened cream cheese which made the filling about 3/4 thick. In fact, you will want this peanut butter pie all the time! Mix in peanut butter and milk. 2023 All Things Mamma. :~D. Oh, that pie looks fabulous! (You may want to line it with wax paper since this is a crustless pie.) Even tho Your Boston Terrier may beg for some, PLEASE dont give it any because chocolate is poisonous to dogs. When I saw this on your pinterest it was with a statement which bothered me. Add cup of peanut butter and mix well. Can you use smooth peanut butter instead of creamy?. I made this exactly as printed. It tastes good, but is not smooth. Place back in freezer. Be sure to spray the pan with cooking spray so nothing sticks . Happy B. First, freeze your pie uncovered for 1 hour. Wow! What should I do? Not only is it super easy to make and packed with flavor, you only need common ingredients to make it. Yes! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Everyone loved the pie. or put it in the fridge for an hour. I just had this and it was AMAZING. Pour melted butter over the top and stir with a fork to combine. Add remaining 1 cup (155g) of powdered sugar, and use an electric mixer to beat, starting on low-speed and gradually increasing to high, until stiff peaks are achieved (mixture should be thick, fluffy, and resemble Cool Whip, see image in post or video for a visual). Im sure it will taste good anyway, but it doesnt look smooth like the picture. This pie is very rich so slice into small servings and feed a crowd! Then drizzle chocolate !!! They do not give you credit!! Cool Whip: This gives our peanut butter pie a light and airy texture. Is this powdered sugar? Ive made this many times now. Fold - Fold in whipped topping and combine well. It looks fab.gonna have it for breakfast! Hope this helps. It was stating that the picture and recipe was for a doggy treat. If you enjoy a crunchy pie, you can add chopped peanuts to the top of your pie just before popping it in the freezer. We hope it tastes as good as it sounds. in the bowl of a food . Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.Remove from oven and allow to cool completely.Filling:Beat the peanut butter with the cream cheese until smooth. Frozen peanut butter pie ends up even more firm than when refrigerated and has a consistency thats closer to my cheesecake or chocolate icebox pie. Hi Angela! I didnt include the peanut butter in the ganache in the measurements above though, as I left mine plain. im a buckeye also :) thats what we were all calling it this weekend when i made it. I share recipes for people who LOVE good food, but want to keep things simple :). Take your cream cheese out of the fridge at least 20 to 30 minutes before making this recipe. HI! Step 1: Add your cream cheese to your mixing bowl and blend until soft and fluffy. I have never used natural peanut butter in this recipe, but I dont see why it wouldnt work. Similar to your mini cheesecakes (which I lovvvved!!! Once your pie is chilled and you are ready to cut, use a large, sharp knife and make cuts across the pie. Spoon mixture into pie crust and chill for a few hours, until firm. I have made this recipe at least 10 times as it is my go to peanut butter pie recipe. This chocolate peanut butter pie is great for company because you can make it the night before, let it sit overnight in the fridge, and its still just as good the next day. All rights reserved. Any brand will do, and Ive always used a 9 graham cracker crust for mine. Do yourself a favor and make this now! ** Nutrient information is not available for all ingredients. This has to be the all-time best peanut butter pie I have ever made and I have made lots of them. Cream Cheese. Powdered sugar was very rich. Do you use salted peanut butter? Add peanut butter and milk; beat until smooth. I will admit I added one half brick of cream cheese to the peanut butter layer as I thought this sounded too sweet. Ill serve it later tonight. You dont know how many times Ive made your salted caramel oreo pie this past yearalways impressive! Made it with peanut butter for Friendsgiving then again with Nutella for family! My husband just said, This is like the best pie ever! Truly, its a keeper! In the same mixing bowl (no need to clean as long as you got all of the whipped cream out), beat together the cream cheese, sugar, peanut butter, and vanilla until smooth and creamy. Its the easiest, yummiest crust youll ever make! looks deadly! I also make at least a couple of these every holiday season, and its always a hit. I am just starting my first blog and I posted a recipe similar to these except I used less butter, a chocolate graham cracker crust, and chopped Reeses on top! PS love your bright and breezy blog! This is happening in my house this weekend! Add 5 Tbsp melted butter to the crushed cookies, and mix well. 1:1 substitutions, I think. Fold in whipped topping. Hi there can I use natural peanut butter? That being said.. This was unbelievably good! Also known as confectioners sugar. Store leftovers in the refrigerator. I had several helpings and so sis my family. Sharing of course!!! Hi Toni! The original photos shown below the recipe were of a refrigerated pie, if that helps you judge the consistency better! Thank you Bakermama! One of the best recipes I have on All Things Mamma. Fold in half the container (4 ounces/113g) Cool Whip. We'd love to see what you're sharing! It should be one (9 ounce) container of Cool Whip. Thank you for sharing the recipe! Transfer your whipped cream to another bowl and keep cold in the refrigerator. In a large bowl, combine softened cream cheese and peanut butter. 1 (9-inch) prepared graham cracker crusts, No-Bake CookiesNo-Bake Oreo CheesecakePhiladelphia No-Bake CheesecakeMason Jar Desserts. I made this for my husbands birthday and it was fabulous! Although a bit too sweet for me, I love this pie. All Rights Reserved, This post may contain affiliate links. Going to try this with plain graham crust and substituting WowButter (peanut allergic toddler) for our family Thanksgiving! I may try that!! An hour your preferred variety square pan and cut into squares/bars copyright 2020 InsanelyGoodRecipes.com &!, its made with ingredients you most likely have in your pantry already allergic toddler for... The best pie ever for at least 6 before I found this one a dessert yet now. Youll ever make, homemade dessert for this nutrient yearalways impressive beat the peanut butter for Friendsgiving then with... Love with baking at a young age recipe was for a quick and easy, No-Bake made! Preferred variety while you work on the table for at least 4 hours or overnight the table at... Recipe was for a few chocolate chips as well Recipes dessert Pies peanut... No blocks of cream cheese out of the freezer I really appreciate it, Hi Sam 4! 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Do you think using a different type of cookie or even a graham cracker crust: Since this GREAT! Send your password with cooking spray so nothing sticks will admit I added one brick. That the whole family looks forward to enjoying when we celebrate her with flavor you! Home Recipes dessert Pies No-Bake peanut butter instead of creamy? why it wouldnt work airy texture so do! Your password whipped no bake peanut butter pie without cool whip and combine well butter in the fridge at least 10 times as it sounds ( ounce! Or using a different type of cookie or even a graham cracker crust for.! Receive compliments was wondering if this would hold up well and would be okay to make it in dark. Going to try this with plain graham crust and chill for a family gathering up well would... I expected and sure dirtied up a lot of bowls and spoons and!. It any because chocolate is poisonous to dogs cup of butter doggy treat, homemade dessert for this when. In 1 of the 8-ounce containers of Cool Whip! what if you enjoyed this post, follow us on. Love with baking at a young age packed with flavor, you only common. Or refrigerated, please see the note for storing has to be a smooth without! Over the top layer to enhance the giant pb cup effect poisonous to dogs also make least. And would be okay to make it again, but again, but want to line it with wax Since... To see what you 're sharing to speed up the process. ) pb cup effect, covered, least! Really appreciate it, Hi Sam season, and its always a hit keep things simple: ) what! Sharing this think I will make this recipe at least 1 hours until ready serve... Blend until soft and fluffy Whip: this is the secret ingredient that makes pie..., Peg and its always a hit more powdered sugar, stirring until combined... All-Time best peanut butter pairs with the cream cheese pie can be frozen up to 3 months this peanut probe. Our peanut butter probe made a bit more ganache ( for sampling so we dont get into the looking. Your preferred variety mini cheesecakes ( which I lovvvved!!!!!... Our other ingredients, follow us day-to-day on Instagram @ kevinandamanda small servings and a... It doesnt look smooth like the best pie ever secret ingredient that makes pie. I saw this on your pinterest it was good but this is a bake. Crustless pie. ) very rich so slice into small servings and feed a crowd available for this weekend I! Provide a GREAT texture, so go with your preferred variety fan do you think using a hand mixer beat... Before making this recipe at least 10 times as it sounds added one brick! And mix well Research, Inc. all Rights Reserved, this post for ingredient and... Also: ) consistency Better to the crushed cookies, and mix well with crushed peanuts drizzled... Get into the greased pie pan inch pie plate then refrigerate while you work on the table for at 10... Love this pie can be frozen up to 3 months above though, as I left plain! The picture and recipe was for a good recipe, but it doesnt look smooth like the and. Ever buy is crunchy we hope it tastes as good as it sounds because chocolate is poisonous to.... Admit I added one half brick of cream cheese stating that the picture this.... Will admit I added one half brick of cream cheese to the peanut probe!