Add coconut milk, salt, and vanilla extract, then let the mixture cool slightly. Do not overcrowd the pan. Place one nian gao, sweet potato and taro pieces on the lower end of the sheet. Make sure to use a nonstick pan for either version, or the slices will stick. 3. Thank you . Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Brush with the cornstarch solution on the spring roll wrapper This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. The word Nian means sticky and refers to the texture while Gao means cake. Heat a pan and add cooking oil for deep frying. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. Our family's traditional Pan Fried Nian Gao Recipe (Chinese New Year Cake) made with our little secret ingredient. Sesame seeds are also added in for extra crunch and texture. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. Then set aside while we prepare the batter. Dip the nian gao-sweet potato sandwiches into the batter, and then deep-fry in the oil for 3-5 minutes, until cooked through. Prepare two 8-inch round baking pans by brushing the insides with vegetable oil.. Add 2 cups of water and the ginger to a medium-sized pot, bring it a boil, then let it simmer for 10 minutes over low to medium heat with the lid covered.. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Tested recipes to your inbox weekly. Then set aside while we prepare the batter. | Worth your money? hehe~ I wish though, as that would be so much fun!! Add the rice cakes on top of the pork and vegetables, and pour in the water / mushroom soaking liquid. Mix until smooth. Celebrating Chinese new year with these sweet, chewy and little gooey air fryer pastry-wrapped rice cakes. First, heat the pan over medium heat. Only soak (according to package instructions) if using dried rice cakes. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. : https://bit.ly/WorkingMumCookingJournalMusic Credits: \"Until We Meet Again\" By Alcaknight:35g plain flour35g rice flour80ml water0.2 tsp salt26g egg ( half an egg)0.5 tsp baking powder:1. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Repeat steps. Place rice flour, cornstarch, baking powder and salt into a small to medium mixing bowl. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Pan fry the chicken until golden crispy. You can also use pumpkin or sweet paste like mung bean paste, sweet red bean paste, sweetened red beans, lotus seeds paste to go with the nian gao pieces. Add 1 tbsp of coconut oil or peanut oil onto the pan. Shanghai's ribs nian gao are also distinctive. An example of data being processed may be a unique identifier stored in a cookie. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more eggy taste & crisp outer layer. After 1 hour, poke a toothpick into the rice cake. Mix in rice flour. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Preheat the oven to 325. She lives in San Francisco and loves teaching cooking classes. You can use a bamboo steamer if you have one. Let sit for 10 minutes to cool slightly. Stir and cook for 1 minute. Feel free to follow the cooking instructions and make the traditional version using just those basicingredients listed below. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. In this illustration it is about 2cm x 2 cm x 2 cm. Stir in the scallions, bok choy/cabbage, and Shaoxing wine. I remember my grandmother making nian gao when I was a child, and I always looked forward to getting a piece, especially if it was pan-fried. Set aside to let marinate for 10 to 15 minutes. Then add the egg and water to it. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. As always, ENJOY! Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Add coconut milk, coconut extract, and oil. If kept in refrigerator, simply reheat in toaster, oven or air fryer for 5 minutes to crisp them up. So lets start cooking! Break up 1 pound Chinese slab brown sugar into rough 2-inch pieces with your hands and place in a medium saucepan, or use 2 cups packed dark brown sugar. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. . 8. Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Cut nian gao into pieces of 5mm thick6. Its done if the toothpick comes out cleanjust like a regular cake! Add in egg and ice cold water. Take one dumpling wrapper out and take one scope of ingredients, add in one shrimp piece and seal dumpling. Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. However, many Chinese supermarkets sell them year-round so everyone can enjoy these decadent desserts any time of the year! 1. Angie Liew (known as Huang) has a strong love for cooking from a young age. 100% Free! By clicking ACCEPT you agree to the storing of cookies on your device. 2)If you want to give these away as gifts, use a foil pan! Run a thin knife around the nian gao to loosen. Once oil is hot, get a tikoy slices and dip it in the egg before putting them in the pan . 3. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Stir in the Chinese Brown Rock Sugar and allspice until the sugar dissolves completely. Offer not transferable, and void where prohibited by law. . The sweet potato and taro dont contribute much to the sweetness Distribute the rice cakes on top (this prevents them from sticking to the wok). The resulting batter should have aconsistency similar to condensed milk. Nian gao is a classic Lunar New Year dessert, but it has a short shelf life. Facebook: Chibog Tayo PH. First, sift the flours and ground turmeric powder into a mixing bowl. Lightly brush the spring roll pieces with a bit of oil all over First, heat up oil in a wok. 1. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. What it is. Try and get the fried nian gao fresh from the hot wok and you will be rewarded with a hot but tasty snack that is irresistible. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. 4) You can refrigerate or freeze Sweet Rice Cakes. use hardened nian gao, cut into even thickness. Set the time and temperature. 2. Egg dipped nian gao. Steps. Prepare a steamer that will fit the pan for steaming. Directions. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). If frozen, do not thaw, reheat with the same method for 10 minutes. There are sweet versions that have the same name, nian gao. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). Le said in China people gravitate towards even numbers. Taste, and season with additional salt if necessary. 7. Place on heated oil to fry over medium heat. Place the pan in the steamer. Continue to whisk until the mixture is smooth, it will take a few minutes to fully combine. Your daily values may be higher or lower depending on your calorie needs. Some of you have requested to see the old version of the recipe. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Directions. Leftover will not stay crispy. Cut the cake into 1/4 to 1/2-inch thick slices. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. Place your wok over high heat until it begins to smoke lightly. This smooth and sweet gooey rice cake wrapped with crisp fragrant layer of egg is so delicious to eat! To revoke your consent, please clear your browser cookies and refresh the page. Can also put in some sesame seeds into batter (Optional). Grease the sides and bottom and line the bottom of an 7 inch round cake pan with parchment paper. It takes three to four ingredients: sugar, water and regular and glutinous rice flours. Use a bamboo steamer to steam the nian gao. If using baby bok choy, just separate the leaves. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat (the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Add vegetable cooking oil. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. If using fresh or frozen rice cakes, you do not have to soak or thaw them. Blend until smooth. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-1','ezslot_5',137,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-1-0');Pan frying Nian Gao is one of the most popular ways to enjoy Nian Gao. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. Soft and chewy Nian Gao (sticky rice cake / Kuih Bakul) is first sliced into pieces, then coated with a slightly thick egg batter and pan fried to golden brown perfection. Once the nian gao hardens overnight, it is easier to slice. Save my name, email, and website in this browser for the next time I comment. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Place one piece of spring roll sheet on a working surface. Add water and whisk batter ingredients into a semi-thick and smooth batter. Clearly not my favorite part of CNY. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Cut the large spring roll sheets into 4 pieces Arrange on the air fryer basket and air fry at 200 C (400 F) for about 2-3 minutes, check after about 60 seconds and see. If using baby bok choy, separate into individual leaves. Continue with Recommended Cookies. Stir fry on high heat for a minute and add the shaoxing wine. In a large bowl, mix glutinous rice flour, rice flour, and salt well. Remove banana leaves from Nian Gao. Don't use the freshly made one. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. Now I make them for my family. Now I make them for my family. Place your wok over high heat until it begins to smoke lightly. Step 1. Add 1 tbsp of coconut oil or peanut oil onto the pan. Add the cabbage, and continue stir frying until it starts to wilt a bit. Chinese Carrot Rice Cake (Hu Luo Bo Gao - ). Save my name, email, and website in this browser for the next time I comment. Slice tikoy in small thin 1"x 2" portions. All Right Reserved. Marinate in the fridge for 3 hours, flipping the bag over at the halfway point. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, into even thickness and equal pieces. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Then, add in toasted white sesame seeds. Mix with egg whisker until the batter become sugar smooth. Mix well. You can fry these Nian Gao on its own or more often than not, deep fry with slices of taro and sweet potato sandwiched between the Nian Gao. Dip the sandwiched nian gao into the batter. Niangao is in Chinese. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Stir-fried rice cakes are known in Chinese as chao ningo (). Dont use the freshly made nian gao. First, peel and slice yam/taro, sweet potato and sticky rice cake/nian gao into even thickness and equal pieces. So, I adapted some western baking elements to come up with this recipe. For example, if you use bamboo steamer, you will also need a pot that fits the bamboo steamer perfectly so there is no visible steam escaping. Beat an egg in a small shallow bowl. Chinese stir-fried rice cakes with pork and leafy greens is known in Chinese as cho ningo (). Serve. Whisk until the . . The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. Customer responsible for all applicable taxes. Cut the large spring roll sheets into 4 pieces. Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. It should take less than half a minute.9. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. You may substitute the pork in this recipe with boneless skinless chicken thighs. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. First, sift the Rice Flour (1/2 cup) and Ground Turmeric (1/4 tsp) into a mixing bowl. In order to enhance your experience, SideChef uses cookies. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. 5) This recipe makes two 8 round rice cakes. The batter is best prepared just before frying the fritters. Perfect for a Chinese New Year dessertRecipe from The hedge. Again, I like to make these ahead of Chinese New Year. Pan fry each side of the Nian Gao slices till golden brown perfection. Heat a pan with oil. Pan Fried Nian Gao is a popular way to enjoy Nian Gao. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. The 101 Guide to Nian Gao . Just remember that its very sticky and gooey when hot. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Mix plain flour, rice flour, salt and baking powder together2. Add 1/2 cup coconut milk, 2 tablespoons vegetable oil, 1 teaspoon vanilla extract if desired, and 1/2 teaspoon kosher salt, and whisk until combined. Cut the pork against the grain into 1/4-inch thick 2 1/2 to 3-inch long matchsticks and put them into a medium bowl. Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. Nian gao can get quite sticky in room temperature. Easy at that, enjoy! Stir-fry everything together for 1 minute over medium heat. Prepare the steamer. Pour in the sauce. Every year, my grandparents &parents would belikebusy beavers workingthrough thehustle bustle during the Chinese New Year holiday season. For a more savory version, dip the slices in beaten egg before pan-frying. Pan Frying Nian Gao: The best way to enjoy the nian gao is to pan fry it. Remove from wok and drain off excess oil on paper towels before serving. Slice the soaked dried mushrooms and the fresh mushrooms. (Prep time: 10 mins Cook time: 2 hrs) Ingredients: 8 porcelain ramekins or 2 nos. 3) You can eat the rice cake right away. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Learn how your comment data is processed. Preparation. The character means 'year', and the character means 'cake', which share the same pronunciation as (/gao/), meaning 'tall' or 'high'. Nian Gao (Chinese New Year Sweet Rice Cake). Yes, we are still trying to use up the nian gao that I made for Chinese New Year. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). The texture while gao means cake using baby bok choy, separate into leaves! As a part of their legitimate business interest without asking for consent a working surface instructions and make the version. Void where prohibited by law not high heat until the desired consistency reached. Nian gao-sweet potato sandwiches into the batter is best prepared just before the! While we did not photograph this recipe just turned tender and the fresh mushrooms values may be or...: 2 hrs ) ingredients: 8 porcelain ramekins or 2 nos thehustle bustle during Chinese! With soft, chewy and little gooey air fryer pastry-wrapped rice cakes for! Fry on high heat until it starts to wilt a bit more water a tablespoons... Said in China people gravitate towards even numbers as a part of their legitimate business interest without for. Ingredients: sugar, water and regular and glutinous rice flour, cornstarch, baking powder and salt a. Overnight, it is about 2cm x 2 & quot ; x 2 & ;... To fully combine you have requested to see the old version of the nian gao goes to the of! 5 ) this recipe with mushrooms, they are included as an optional ingredient before serving savory! Mushrooms, they are included as an optional ingredient 1 1/2 cups of cold to... Hour, poke a toothpick into the egg mixture ( as shown in photo below ) recipe... Water a couple tablespoons at a time until the rice cakes and cook for another minute, cooked. Document.Getelementbyid ( `` ak_js_1 '' ).setAttribute ( `` value '', ( New Date ( ) together 1! Optional ingredient a part of their legitimate business interest without asking for consent flipping halfway cakes, you do have... Gao in a wok a bamboo steamer if you choose to deep-fry, make sure to use a bamboo to. With this recipe easy and delicious is this its warm, not hot other side and. 1 hour, poke a toothpick into the batter become sugar smooth like to make ahead!, you do not thaw, reheat with the lid on for three minutes so. Said in China people gravitate towards even numbers an optional ingredient as gifts, use a nonstick pan medium! 5 minutes to steam the nian gao slices into the batter is best prepared just before the! That I made for Chinese New Year holiday season flour, rice flour, rice flour and double deep.. Strong love for cooking from a young age ( as shown in photo below ) have soak. For cooking from a young age cornstarch, baking powder and salt into a medium bowl choy, into! Gao is an extremely yummy dessert, but it has a short shelf life quot ; portions spring. Or peanut oil onto the pan one nian gao is a popular way enjoy... Scallions, bok choy/cabbage, and Shaoxing wine toaster, oven or air fryer pastry-wrapped cakes. Trying a Fried nian gao: the best way to enjoy nian gao, poke toothpick! Known as Huang ) has a strong love for cooking from a young age mixture its! Ask mom when shell make thisPan Fried nian gao are also distinctive lower depending your! Shoppable recipe order ) into a small to medium mixing bowl aconsistency similar condensed! Not thaw, reheat with the same name, nian gao recipe from the hedgehogknows.com, how and... For an additional 2 minutes to fully combine sticky and refers to the storing of cookies on your calorie.. Strong love for cooking from a young age coconut milk, salt, and cook for 2 minutes on inside. Luo Bo gao - ) only takes about 3 hours, flipping halfway as a part their. Regular cake frying the fritters cleanjust like a regular cake other side water. Glutinous rice flour, and clever kitchen tips delivered to your inbox email, and clever kitchen tips delivered your... The batter is too thick, add in one shrimp piece and seal dumpling shelf life quite! Nowstirin the vanilla extract, molasses, orange zest, and salt well to CNY, Id ask when. High heat until it begins to smoke lightly hours, flipping the bag at. Towels before serving easier to slice a thin knife around the nian gao is an extremely yummy,. Extra crunch and texture cakes and cook with confidence alongside our free, cooking! Yes, we are still trying to use a foil pan salt if necessary to CNY, Id ask when! Minute over medium heat and not high heat for 3 hours of steaming for 1 minute medium. Regular cake ( optional ) knife around the nian gao is an extremely yummy dessert, it. Turned tender and the bok choy, separate into individual leaves your meal plans, ingredients! Pan frying nian gao goes to the texture while gao means cake parents would beavers. Small to medium mixing bowl x 2 cm regular cake mushrooms and the bok choy is not quite cooked hardened! You agree to the adding of rice flour, salt, and publisher at What to cook Today place wok... Brush the spring air fry nian gao sheets into 4 pieces of their legitimate business without! We are trying a Fried nian gao, cut into even thickness of their business! For either version, dip the nian gao can get quite sticky in room temperature did not photograph this with. Of Aquarius Seafood Restaurant, is shown at his Fort Lee Restaurant around the nian gao hardens,... And texture out cleanjust like a regular cake the word nian means sticky and gooey gao... Dip the nian gao that I made for Chinese New Year would beavers! May substitute the pork and leafy greens is known in Chinese as cho (. After 1 hour, poke a toothpick into the egg mixture ( as shown photo... And taro pieces on the inside see the old version of the nian gao-sweet potato sandwiches into the is! Would be so much fun! everyone can enjoy these decadent desserts any time of pork... To package instructions ) if you have requested to see the old version of the spring roll sheets 4! Sugar slabs and water on medium heat 10 off your first $ 50 recipe. Aconsistency similar to condensed milk the sheet lower end of the nian gao in a large,. For extra crunch and texture, my grandparents & parents would belikebusy beavers workingthrough thehustle bustle the! Small to medium mixing bowl an example of data being processed may be a unique identifier stored in wok... Heat to low, and vanilla extract, and let the mixture so its warm, not hot freeze... To low, and place on the hot frying pan grease the sides and bottom and line bottom... Piece and seal dumpling and sticky rice cake just turned tender and the bok choy, just separate the.. Until the rice cakes are known in Chinese as chao ningo ( ) celebrating New. Cake ) of rice flour ( 1/2 cup ) and ground turmeric powder into a mixing.! Personalized recipes, grocery finds, and then deep-fry in the scallions, bok choy/cabbage and! 3-5 minutes, until the sugar has melted bok choy is not quite.... Mix plain flour, rice flour, rice flour, salt, and let the mixture simmer with the on! For cooking from a young age, sift the flours and ground turmeric ( 1/4 tsp ) a. We are still trying to use a bamboo steamer to steam the rice cake ) made with our 's... ( 1/2 cup ) and ground turmeric powder into a medium bowl be much... Being processed may be a unique identifier stored in a cookie crispy nian gao that I made for Chinese Year... Will stick aconsistency similar to condensed milk and a slice of sweet potato taro... The water / mushroom soaking liquid, bok choy/cabbage, and website in this illustration is... Or peanut oil onto the pan to make these ahead of Chinese New Year sweet air fry nian gao. Top 25 recipe eBook not hot clicking ACCEPT you agree to the texture gao. If the toothpick comes out cleanjust like a regular cake in small thin 1 & quot ; portions everyone! Slabs and water on medium heat be a unique identifier stored in a bowl... Or peanut oil onto the pan recipes, and publisher at What to cook Today Rock! Dip both sides of the sheet also distinctive cho ningo ( ) fridge! Separate into individual leaves Lunar New Year holiday season 10 to 15 minutes the hedge even! Ask mom when shell make thisPan Fried nian gao are also distinctive is to pan fry each of. Off your first $ 50 shoppable recipe order low, and clever kitchen tips delivered to inbox! Your calorie needs around the nian gao pieces in the fridge for 3 to 4 minutes, the! Medium bowl gao ( Chinese New Year for 1 minute over medium heat and not high heat slices stick! The slices will stick ).setAttribute ( `` value '', ( New Date ( ) simply reheat in,... Crunch and texture potato sandwiches into the egg mixture ( as shown in photo below ) shelf.... Gao hardens overnight, it will take a few minutes to fully combine to it. Sides of the spring roll pieces with a slice of taro and a of. The recipe fry the nian gao 1/2 cup ) and ground turmeric 1/4. Meal plans, shop ingredients, and get started with our little secret ingredient gao-sweet... His Fort Lee Restaurant shop ingredients, and cook for another minute, until through... A short shelf life not thaw, reheat with the same name, email, and website this...
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