I’ve used this recipe several times now with gluten free flour and it’s turned out wonderfully. Thank you for the feedback! Pipe dough into donut molds, filling about 1/2 or 2/3 full. We make them often and I add blended blueberries. Spray a donut pan with nonstick cooking spray and set aside. Place the confection sugar, light corn syrup, salt, and Butter Vanilla Emulsion in a large mixing bowl. These Vanilla Donuts with Toasted Coconut Glaze are buttery and delicate and have a delicious almond taste from the almond flour and then also a lovely coconut taste from the toasted coconut glaze. I would love to try chocolate! Pinteresthttps://www.pinterest.com/FOThomestead/. These donuts are dipped in a thick, decadent vanilla glaze and topped with sprinkles. After 10 minutes at 175 the batter is raw. Transfer batter into a pastry bag fitted with a large circular tip. While the donuts are baking, use a whisk or electric hand mixer to mix the almond milk, powdered sugar, and vanilla to make the glaze. It took some practice to fill the mini donut pan the right amount, but our second batch was perfect. Came out great! Thanks again, So glad you liked this recipe, Tracey! Is it even possible to do without? In the bowl of a stand mixer fitted with the dough hook attachment, add the flour, salt and remaining sugar. They are super simple to whip up, ready in 20 minutes. It allows me to enjoy my delicious home fresh donuts and be good to my kidneys at the same time. In … These vanilla glazed baked donuts are super simple to whip up. We were so excited watching them bake. This is hands down my new go to donut recipe. They came out so light and fluffy! Your email address will not be published. I bought some donut pans and found your recipe! These came out more like sponge cake than a donut. i love this recipe since it’s easy but I’ve made them twice already and i always end up with flat donuts on top even after i leave them on the pan to cool what am i doing wrong? Such a straight forward and easy recipe to follow! So happy to hear you love the recipe, Melissa! 4. What did I do wrong? In a large bowl, whisk together the flour, sugar, baking powder and salt. I doubled the recipe (used 1 tsp baking powder and 1 tsp baking soda) and they turned out great. I used gluten free flour and they still tasted amazing! This’ll be a fun project for us. I would recommend letting them cool completely and then dipping in royal icing/putting sprinkles on. Thank you for the feedback! Plus they are so pretty, they will definitely bring a smile to your face! #Vanilladonutsrecipes #HomeMadedonutsrecipes #Homadedonutsrecipes #donutsrecipesHomemade #Mapledonutsrecipes Soft and delicious baked donuts dipped in a thick vanilla glaze and topped with sprinkles, these glazed vanilla donuts … The most basic recipe and flavors are sometimes the best. This  Vanilla Donut Glaze recipe is AMAZING! Thanks! Thank you for the feedback! Their family thought they were great. 175 degrees CELSIUS, that’s 350 degrees FAHRENHEIT (everything is written in the recipe). Remove doughnuts from pan to cooling rack; cool 5 minutes. Thank you for the feedback! I double the recipe and they turned out perfect! The glaze is very easy,  just powdered sugar, some milk, and a touch of vanilla. There are SO many things you can use to top your donuts but we’re going to keep to the classics here. It was a cold day and the grandchildren and I decided to make these donuts. Bring to a boil and reduce the heat. Meanwhile, in small bowl, mix powdered sugar, 1 tablespoon milk and 1/2 teaspoon vanilla with whisk until smooth. So glad you loved them, April! Two of my children are Gluten Intolerant, and I’ve been doing my best to try to make substitutes. In a large bowl whisk together the flour, sugar, baking powder, salt, and cinnamon; set aside. Cook over medium-heat, stirring constantly with a whisk until the butter melts, about one minute. Thank you for the feedback, John! *I do substitute light brown sugar for granulated because I think it gives the baked doughnuts a better “color”. Vanilla Cake Donuts with Mocha Glaze that are gluten and dairy free and taste ah-mazing! Will definitely make again. So happy you liked the recipe . How do you make vanilla chai donut holes w/ apple cider glaze? However, dipping in the glaze while warm – the glaze just soaked into the donuts and ended up being sticky on top. A classic vanilla glazed donut is such a perfect end to a hard day or for a sugar fix. I also add 1/8 tsp. Thanks for sharing a tasty easy recipe! I like to use a pastry bag to pour the batter into the donut pan but you can also use a spoon or ziplock bag. It didn’t rise like it was supposed to and it was a little too dry. You can have fresh baked donuts in less than 20 minutes and are healthier than the fried ones. MAPLE GLAZE: While donuts are cooling on the wire rack, prepare your glaze. Used cinnamon and sugar for the topping. These homemade donuts are soft and fluffy with a heavenly vanilla scent. I like that it is easy, uses ingredients I have on hand, and never fails. I have Chronic Kidney Disease and am restricted from eating any processed foods. Yeast Donuts – The Best Yeast Raised Donuts Recipe, Shares Very yummy! Have you ever tried adding fruit (I’m thinking blueberries) or pumpkin to this recipe? Use immediately to glaze donuts. . Try not to over-mix the batter. Cut a corner off the bottom of the bag and pipe the batter into each donut cavity, filling 3 ∕ 4 of the way full. Whisk the granulated sugar and water together in a small saucepan. I always read the reviews for troubleshooting help but no one has had an issue! Glad you liked them, Vicki! https://www.facebook.com/funonthehomestead/, Pinteresthttps://www.pinterest.com/FOThomestead/, 2020 Fun on the Homestead - DIY, Creating, Graphics, Embroidery, Printables, and Having Fun. Reduced Sugar Swaps. I am genuinely surprised to hear that this well-loved recipe didn’t work for you, Lily. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! . Plan to make the glaze thicker next time so it looks more like the pic and less like a glaze, but will definitely reuse this. Thank you for the feedback! Comment faire un sans sucre vanille Donut Glaze Prenez un grand, faible ou sans sucre recette de beignets et manteau avec un glaçage à la vanille sans sucre pour un festin faible teneur en sucre. In a medium-sized bowl, add the brown sugar, granulated sugar, flour, cinnamon, and salt. I haven’t tried, but I think blueberries would be a great addition. Needed to cook mine a few minutes longer. https://www.averiecooks.com/baked-vanilla-donuts-with-vanilla-glaze Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. I’ve dipped them in  sprinkles, coconut, sliced almonds, chopped peppermint bark and more after frosting them. I made these this morning and I think it will be my go-to donut recipe. Do you think the would freeze well without the glaze? When they come out from the oven, the top it’s actually the bottom of the donut. I used oat milk and vegan butter to turn these into a dairy free version and it worked perfectly. 189 calories! I made them this morning while FaceTiming our grandsons simultaneously making the same recipe in DC. I’ve yet to find a glaze that’s really knocked my socks off yet though. I made these donuts and they were delicious. DISCLOSURE: THIS POST MAY CONTAIN AFFILIATE LINKS, MEANING I GET A COMMISSION IF YOU DECIDE TO MAKE A PURCHASE THROUGH MY LINKS, AT NO COST TO YOU. Allow the donuts to cool for 5-10 minutes before glazing them. Fantastic recipe, quick and easy. Vanilla Glaze: In small bowl, stir together sugar, milk and vanilla extract until sugar is completely dissolved. Powdered sugar – You can simply roll your donuts in powdered sugar for truly the simplest way to finish your donuts … Heat the cream. Delicious and easy. Apr 11, 2017 - These vanilla glazed baked donuts are so delicious, soft and tender. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Followed the recipe, so easy. Thank you for the feedback! In love. Comment faire un sans sucre vanille Donut Glaze. That’s a five star recipe!!! Sometimes when u bake other gluten free food it tastes different. Excellent recipe, 5 stars. These doughnuts are so easy to make for how well they turn out! Be careful not to overfill the pan cavities or the holes in the middle will close up. This recipe was amazing, i differently recommend. , Thanks for sharing the recipe. Preheat oven to 350. Well done to the little bakers . Highly recommend <3. Does it make sense? Oh, and don’t forget to subscribe to our newsletter! In a medium bowl whisk together the powdered sugar, vanilla extract and salt. It is a must-have for every home baker’s shelf. If you don’t own one, you need to get one ASAP. All you need is a couple of mixing bowls, a whisk and a donut pan. The grandchildren were excited to glaze them and I was excited to eat them. Top it with sprinkles. Very pleased! Add the powdered sugar, hot water and maple extract to the hot, melted butter. Add 1 tablespoon of milk, and whisk to combine. The thing I was worried about was that it was not enough. 4 déc. These were a favorite and SO easy for my granddaughter and I to make (with a donut pan, of course. You can freeze unglazed donuts for up to 2 months. It did only result in 7 donuts but I guess that’s a good quantity because it’s pretty quick to make more when I run out. , Delicious and easy!! Meanwhile, make the … They were a hit!! Nutmeg. I also cut the ziplock a bit bigger than I should’ve. I have made this recipe with my 2 year old granddaughter. In a smaller bowl, combine the flour, nutmeg, sugar, baking powder and salt, mix until combined. These look amazing. Mine did need to bake a few minutes longer than the recommended time but obviously every oven is different, Glad you liked this recipe, Jennifer! https://brownedbutterblondie.com/chocolate-buttermilk-donuts-with-vanilla-glaze Place the pan in the oven and bake for 8 to 10 minutes. In a small bowl mix the ground psyllium husks and the water. Your email address will not be published. If the glaze is too thick, add additional milk, 1/2 teaspoon at a time until the desired consistency is reached. Allow simmering for a minute stirring occasionally. A wonderful way to kick off the new year amid the pandemic! My family loved them! Add the wet ingredients to the dry ingredients and stir together until no flour bits remain and all the ingredients are well combined. Is it supposed to be 375? A maple glaze with vanilla beans INSIDE the donut?! I will definitely make these again! The outcome was great though! Also didn’t let my butter cool enough before mixing it with the egg but this recipe was very forgiving. Very easy and tasty. Pipe the batter in your donut baking tin, and bake in a pre-heated oven for 18 to 20 mins at 160 degrees. Going to try cinnamon coating next. PLEASE READ MY DISCLOSURE FOR MORE INFO. The texture of these donuts is so close to fried donuts I don’t think we will ever go back! . Great recipe, thank you. Turned out beautifully! "Living the Dream -Creating Everyday! Made these donuts several times, as written, then adding a few grates of fresh nutmeg! So yummy n fluffy. Going to give these a go soon then. Thank you for the sweet comment, Isla! So glad you liked this recipe, Kim! I made these tonight after dinner. So glad you liked this recipe, Freddie! I put smashed raspberries in 3 of them. See the recipes below. What is the go to donut pan that You use? https://www.kingarthurbaking.com/recipes/three-easy-doughnut-glazes-recipe So glad you liked these baked donuts, Laurel! I make vanilla, chocolate, strawberry glaze and add lots of sprinkles for my “kids”. . In a large bowl, whisk together the flour, sugar, baking powder and salt. Just made some. Pretty amazing…, Glad you liked this recipe, Angela! And they were! Dip the warm donuts in the vanilla glaze, return to the wire rack, and immediately top with sprinkles. We made them for Christmas morning. Will make again. Thank you for this recipe. Im going to have to try making different flavours, chocolate, ginger, and lemon all spring to mind. , I am having a hard time getting the donuts baked… is 175 a typo? Remove from the oven and transfer the donuts onto a wire rack until cool enough to handle but still warm. Thank you for stating that!!! We tried so many recipes trying to get the right glaze. Required fields are marked *. When I made them they tasted like play dough… I don’t know why. These were the first doughnuts he’s ever had! Blend mixture with either a whip or mixer until all ingredients are combined. Pretty simple, I will tweek with a bit of almond extract next time, cook them a minute or two longer and put less sugar in the glaze to thicken it, forgot to grease pan still came out perfect. Brushed with butter first, then dipped into the cinnamon and sugar. Turned out fine and everybody loved it. Thank you for the feedback! Vanilla Glazed Baked Donuts: soft and delicious baked donuts, dipped in a thick vanilla glaze and topped with sprinkles. These easy Vanilla … Glad you liked them! If you make these vanilla glaze donuts, be sure to leave a comment below. Melt one tablespoon of butter in a bowl in the microwave. It also assembles and bakes quickly-another plus when baking with young children. , No, it’s not a typo. My kids love these!!! , Oh I am glad to hear this worked with almond milk because that is all we have on hand. These were so easy to make and absolutely delicious. Set Aside. Thank you so much for posting this recipe. La gamme des édulcorants hypocaloriques disponible le permet. Finding LorAnn’s Bakery emulsions have been a game-changer in our search for the perfect recipe. They sounded incredible. I want to try these but I do not have a donut pan!! Glad you liked it, Amanda! I’ve made a few different donut recipes over the last little while and these were by far the most pleasant cake donuts. In a small saucepan bring together the milk, white vinegar, vanilla, egg, and butter. My new favorite baked donut recipe! Since i have a small pan i got 2 batches. 2019 - Soft and delicious baked donuts dipped in a thick vanilla glaze and topped with sprinkles, these glazed vanilla donuts are sure to brighten up your day! Thanks for stopping by! They slipped out of the pan (which is a big plus for me) and they are so light and fluffy! ". This site uses Akismet to reduce spam. Add more milk if you’d like a thinner glaze. I have a smaller, pampered chef donut pan and I made 9 and over filled it a little. My husband is not a doughnut person, and he even likes them! Allow glaze to set at room temperature for about 30 minutes before stacking or serving. . To Glaze: Dip donuts into the warm glaze. It was my first time making donuts at home and it was a big hit with my boys. Thanks. 189 calories! In a small bowl, whisk together egg, milk, butter and vanilla extract. Make a syrup with the granulated sugar and water. Dip tops of doughnuts in glaze; decorate with sprinkles. Add the cream to the chocolate chunks, add butter & mix well. Meanwhile prepare your chocolate glaze. Ok, donut time. The donuts … Optez pour rendre un beignet avec la lev I’m glad to hear that your husband enjoyed this recipe, Jeanne! They love to bake and it was their first time using this recipe. Set aside to thicken for two minutes. I am so glad you enjoyed the donuts and, most importantly, you had fun with your grandchildren baking them . , Such an easy and delicious recipe, thank you! With all the good comments, I couldn’t afford to not make them. Light and fluffy. Instructions. Vanilla glazed baked donuts are perfect for breakfast, brunch, or to take along to any get together. Made these in a donut maker instead of the oven. I am so glad your son enjoyed these donuts! They are baked too, so they are super easy to make! You have to turn them upside down. Add in sour cream, vanilla extract, and butter; mix until well combined. Pour batter into greased donut pan, filling each donut cavity about 3/4 of the way full (this batter can make about 7-8 donuts). Donut Toppings. Thank you for the feedback! Place the confection sugar, light corn syrup, salt, and Butter , Definitely a new favorite for our house! . Unfortunately, I can’t know what you did wrong as I wasn’t with you. Stir until all ingredients are incorporated and glaze is smooth. Spray a donut pan with non-stick cooking spray then use a paper towel to evenly coat the entire donut well. Coffee Cake + Donuts = The Best of Both Worlds. I definitely recommend you try these out! I love the recipe and love to bake with my mom you are the best. Very easy to make! Spoon the batter into the donut cavities or use a large ziplock bag. There is really not a whole lot to say about these baked vanilla donuts other than OH. For the chocolate glaze, whisk together the icing sugar, cocoa powder, vanilla, and milk until smooth and combined. We have provided you with the winning recipe! Baked donuts will NEVER taste like fried donuts! If you want to cut down on calories, you could omit the glaze. Thanks for your review, Melinda! I am talking about the donuts that my husband snuck one after another, and said they reminded him of McDonald's Hot Cakes, one of his favorites, so a big compliment to say the very least. GEE. Dip each doughnut into the glaze, … Thank you for the lovely review, Deborah! Is there anything better than a warm glazed donut? Prenez une grande, faible ou sans sucre recette de beignets et de l'enduire avec un glaçage à la vanille sans sucre pour un festin faible teneur en sucre. Used Oat milk for the dairy substitute, my CMP allergy child has never had a donut before today, now I’ll be making them all the time. It might be sacrilege but I didn’t make the vanilla glaze and just used a can of Betty Crocker frosting. My first time making donuts. They are super simple to whip up, ready in 20 minutes. They are topped with a thick sweet vanilla glaze and are baked instead of fried, which makes them so much healthier. But why would you want to do that? I am so glad your kids enjoyed them! EM. These donuts are a great breakfast or brunch treat, snack, or dessert! You can freeze unglazed donuts for up to 2 months . We’d love to see what you come up with! Here you will find easy and delicious recipes made from scratch. Serve warm. Allow to cool a … They are best when eaten the same day but can be covered and stored at room temperature up to 2 days. https://www.mccormick.com/.../mini-baked-donuts-with-vanilla-glaze I made some doughnuts. Learn how your comment data is processed. I think any 1-1 gf baking flour would work, but our favorite is the Domata brand. Thank you for the feedback, Michelle! Preheat the oven to 350ºF. Bake for 8-9 minutes, or until the donut 'springs' back when touched. Excellent recipe. Oh, I love donuts and I had not had a donut for 6 months. They have that same cakey texture and iconic flavor as my favorite old-fashioned donuts, and the gorgeous naturally pink glaze on top was such a sweet and fun finishing touch! They are so good, and always bake perfectly and look perfect! Let’s Be Social! Mix briefly to combine then form a well in the centre of the flour with your hand. Vanilla Glazed Donuts (with simple icing sugar glaze) Dawn – Girl Heart Food. Baked Vanilla Donuts with Vanilla Glaze - recipes-homemade Ingredients List For the Donuts 1 c all-purpose flour 6 tbsp white sugar 1 tsp baking powder 1/4 tsp cinnamon 1/2 tsp salt (I omitted) 6 tbsp buttermilk 1 egg 1/2 tsp vanilla extract 1 tbsp butter, melted For the Glaze 1/2 c (or more) powdered sugar 1/2 tsp vanilla extract (use more if you I didn’t have milk thus substitute almond milk, 30 calories version. In the Vanilla Glaze, we used Butter Vanilla Emulsion. And these Vanilla Glazed Coffee Cake Donuts are no exception. This week I’m participating in a virtual baby shower for a fellow blogger, Katherine from Love In My Oven. Step 9 – You can now roll your donuts in powdered sugar or cinnamon sugar, glaze with ganache or donut glaze. I'm Elena. Bake in the preheated oven for about 10 minutes. Kids loved them even without the glaze! I followed the recipe exactly. Best and easiest baked donut recipe that I’ve tried (and there have been many). I’ve also dipped tops into melted butter, then cinnamon and sugarThese are my go to recipe and I have tried others! . Moreover, I have never eaten play dough…so I have no idea what it tastes like! Remove the glaze from the heat and set over a bowl of warm water. They were delicious – definitely happy with how they turned out Delicious and well loved by family! I used lemon extract instead of vanilla because I made lemon curd and wanted to put that on top. We love this recipe! Again , thank you!! I have 4 kids and every time we drive past a donut store, they always ask to stop in and grab a dozen or 2. Thank you! The recipe for the dough wasn’t my favorite, however. A raspberry version it’s a great idea, Mina! . Jul 30, 2015 - These vanilla glazed baked donuts are so delicious, soft and tender. La gamme des édulcorants hypocaloriques disponibles rend cela possible. Now dunk the donut tops into the chocolate. I baked around 80 for my daughters 2nd birthday, very quick and easy! If using the reduced sugar version of the recipe, use 1/4 a cup of sugar in the batter along with 4 tsp of stevia. When I made a batch of these Healthy Vanilla Donuts with Raspberry Glaze, I was instantly transported back to those weekend lab donut days. My husband told me these were the best cake donuts he ever tasted. Love to know how you enjoyed! (+ tips) Begin by preheating a deep-fat fryer or oil that is at last two-inches deep in a large, heavy-bottomed pan to 360 degrees. I love it as is for my little dude who has nut and seed allergies. These were really good. First up is the streusel. A big thank you! Add the syrup mix to the confectioner sugar mix. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving. The donuts were so good! The Perfect Vanilla Glaze. Preheat the oven to 175 degrees C (350 degrees F). I’ve been really making lots of different baked donuts and they just are not good… this recipe is better than Ina’s! .I love the taste so nice. Cut a hole in one corner and pipe the batter into the pan. https://www.facebook.com/funonthehomestead/ Live and learn. Add more almond milk to make the glaze thinner. Moist, tender cake donuts topped with mounds of crunchy, brown sugar-cinnamon streusel, drizzled with a sweet vanilla glaze. Aah!! And voila, its ready. Enjoy these delicious vanilla glazed baked donuts! Enough before mixing it with the hashtag # aseasyasapplepie few grates of fresh nutmeg love! On hand daughters 2nd birthday, very quick and easy recipe to follow these out. And combined for a sugar fix + donuts = the best Cake.! Are the best Cake donuts with Mocha glaze that are gluten and dairy free and ah-mazing... 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To leave a comment or share a photo on Instagram with the granulated sugar and water cinnamon... I baked around 80 for my daughters 2nd birthday, very quick easy! Vinegar, vanilla extract and salt, and he even likes them seed allergies dairy free version it. Sugar glaze ) Dawn – Girl Heart Food sacrilege but i didn ’ t forget to subscribe to our!! Sour cream, vanilla extract are no exception many things you can unglazed! A medium-sized bowl, whisk together the powdered sugar, baking powder and salt which. Minutes, or dessert morning while FaceTiming our grandsons simultaneously making the same recipe in DC the most pleasant donuts...