Place 2 cups of the oats in large bowl. I'm happy to have a crunchy version to alternate with my aforementioned favorite chewy recipe, and I hope that you have a chance to try them (and love them!) Thank you for sharing, Karen! Add honey and stir, making sure that oats are covered. Place the pan back into the oven to cook for 4 They wont last one day !!! Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes. I swapped the quantity of peanut butter and honey and used chunky peanut butter, because thats what I had in the pantry, and it worked out great. 2. Transfer oat mixture into prepared pan and press down very firmly into an even layer. Sprayed my squisher paper with GF nonstick spray and made for a stick-free squish as I would recommend really squishing this into pan. These tasted great, held together well and lots of flexibility with nuts/ mix ins. So easy & yummy! Line a 9-inch square baker with two strips of criss-crossed parchment paper, cut to fit neatly against the base and up the sides. Hi Brandon! I lightly toasted the oats for roughly 5 min at 400. Add the cinnamon and salt, and stir to combine. Havent made this yet, but sounds yummy. WebToast the oats, nuts, and seeds. See our, Please let me know how it turned out for you! Are you hungry for a breakfast revolution in your house that won't leave you hungry an hour later? such as chopped nuts, dried fruit, dark chocolate bits, coconut flakes, sesame seeds, pumpkin seeds, etc. Then, use the back of a measuring cup to smooth and flatten the tops of the bars. These bars are so good. So if you love granola bars but don't care for the artificial additives in store-bought onesor if you splurge on all-natural/organic granola bars but could do without the high price tagor if you're looking for a wholesome, homemade, portable breakfast or snackthese Oats & Honey Granola Bars are for you! I appreciate you sharing your review. Do not remove the bars. These add extra flavor to your bars. As soon as the oat mixture is finished toasting, carefully transfer it to the pan with the peanut butter. The flavour is delicious, but when I cut the bars they completely broke and crumbled. Hello! Warm the peanut butter and honey together until smooth. Thank you for this kind review! This post may contain affiliate links. Then, they were so good, I made a second batch, same way. Thank you! Success! Its a staple in our housebeen making it for years. Thank you for this kind review! Nut butter helps hold these bars together, and offers protein, healthy fat and fiber. If you have a question, please skim the comments sectionyou might find an immediate answer there. I appreciate you sharing your experience. And I mean you really need to pack it down. Made these for my husband to take to work, leaving out the ground flaxseed and adding in a cup of Craisins. Youre welcome, Rebecca! What do you suggest. I used a food processor but it didnt seem to process the nuts etc uniformily. Stir in salt, cinnamon, and vanilla, then fold in the toasted oats mixture and ground flaxseed until evenly distributed. in whatever amounts you want as long as they add up to two cups. And SO fast! The best part about these granola bars is that they're loaded with simple ingredients, require no baking and no eggs perfect for meal prep! These bars hold together best when the ingredients are quite small. It will smell amazing! Line an 8x8 baking pan with parchment paper. Youre a GENIUS! Made with simple pantry staples, youll never have the need for store-bought breakfast bars ever again. Cut a piece of parchment paper to line your pan, but leave enough excess to hang over the edge. Great recipe! Tasted amazing, held together well, texture was great! Yessss great texture & flavor, easy to make. Ingredients 4 cups quick-cooking oats 1 cup packed brown sugar 1 cup chopped salted peanuts 1 cup semisweet chocolate chips 1/2 cup sunflower kernels 3/4 cup butter, melted 2/3 cup honey 1 teaspoon vanilla extract After chilling in the fridge, remove the granola mixture from the pan. Why I Stopped Using Coconut Oil as a Skin Moisturizer, DIY Mosquito Repellent with Essential Oils, Floral-Infused Iced Coffee Recipe (Two Variations). Ive been looking for so long for a go to granola bar recipe and now Ive found it! I wanted to take these on a day hike as an energy bar but it seems like they would melt. Thanks Erin! Cook and stir until smooth. My only issue is that I wanted a crunchier bar and I baked them long enough, but they are still soft. Second, fold in the dry ingredients the oats, chocolate chips, and pepitas. Transfer oat mixture into prepared pan and press down very firmly into an even layer. It seems too sweet for me . These came out GREAT whole family loves them, including my toddler. Im excited they were a hit. I used half the almond butter and a little less maple syrup as I also added raisins for sweetness. This deliciously chewy, healthy granola bar recipe is incredibly quick and simple. Let cool for 5 minutes, then add the chocolate chips (if you add the chocolate chips immediately, they will melt). Sweeten by topping with honey before refrigerating. Theres no egg in the recipe so there isnt any worry of underbaking to maintain chewiness. The Well Plated Cookbook is now available! When youre ready to slice, lift the bars out of the baker by grabbing both pieces of parchment paper on opposite corners. I originally developed this healthy granola bars recipe for Ben and my long road trips. If you want to ensure your granola bars are low in calories, watch what mix-ins you add. These arent break-your-teeth-hard like some other options on the market, but they still have plenty of sustenance to them. Not sure on baking temp, is it still 300*? I dont have those and cant get to the store for a few days. With a rubber spatula, stir to combine. Old-fashioned oats or quick-cooking oats will work here (steel-cut oats will not). Great to hear, Kari! Im trying really hard to steer away from processed snacks and eat more whole grains & this recipe nails it. These are on the sweet side, if you're looking for a less-sweet treat, try these, very smooth creamy natural peanut butter or cashew butter. I added 3 tbsp brewers yeast to make them beneficial for breastfeeding (like lactation cookies). WebHow To Make Crispy Honey Nut Granola Bars To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Place the oats in a large mixing bowl**. I did not deviate from any of the ingredients or instructions. I'm glad you enjoyed the flavor, though. Scrape into prepared baking pan and spread out. Im expecting my first baby in three weeks, so Im working to fill my freezer with good for me foods! I like the texture a lot, even straight from the freezer. I love to hear that, Katie! Hooray! Top with cup honey and the vanilla extract. Hi Mayeesha! Thank you so much for this recipe !!! In a large bowl, combine the oats and the crispy rice cereal. Heres what you need to do: First, stir together the wet ingredients the cashew or peanut butter, honey, vanilla extract, and salt. This site uses Akismet to reduce spam. Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. I love creating quick and easy, family-friendly, real food recipes to share with y'all and make your lives easier. Transfer the pan to the fridge, and allow the mixture to chill for one hour before you slice and eat the bars. A simple baked granola bar recipe made with oats, honey, and your mix-ins of choice, these easy bars are here for you, whatever wildness the day may hold. Lets take a look at some of the main ingredients youll find in popular brands like Quaker Oats and Nature Valley. After that, add what you like. Place the butter, honey, and brown sugar in a small saucepan over medium heat. Its best to balance out your healthy homemade granola bars with enough protein and fat in the diet to help keep your blood sugar in balance. Modern diets in our culture are typically very high in grains, and thus high in phytic acid. Youll thank yourself for having these healthy granola bars around, whether your tummy growls like mine, or you are one of those people that has to remind yourself to eat lunch (but how?!). Thanks so much , I am SO happy to hear this Sharon! They can be individually wrapped in parchment paper to keep them from sticking together in the freezer. Spread mixture evenly into the prepared baking dish. Enjoy them with a hot beverage from this list, or pack them in a reuseable snack bag to take with you. WebKey Lime Pie Chewy Granola Bars. This doesnt change their physical properties: when cooled in the fridge, they will harden, but a temperate day or body heat are sufficient to melt this mix back into goo. I used raisins and unsweetened dried cranberries, and roasted pecans and cashews for mix-ins, and apple pie-spiced maple syrup (a seasonal find). Thank you so much, Tatiana! Use your spoon to arrange the mixture fairly evenly in the baker, then use the bottom of a flat, round surface (like a short, sturdy drinking glass) to pack the mixture down. (Be mindful that they get soft and melty easily, though, due to the coconut oil. You can substitute pepitas for sunflower seeds or additional chopped nuts. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! both. So glad you enjoyed the recipe! Let sit at room temperature for 20-30 minutes. Your email address will not be published. This granola bar recipe is pretty flexible as far as the add-in ingredients. Bake in the preheated oven until beginning to dry, about 15 minutes for crunchy granola bars, less if you like them chewy. Its a request from my 15 year old. My only concern is the coconut oil, because it is high in fat (I think). Pour cereal mixture into prepared pan and spread evenly with a scraper. Your email address will not be published. Enjoying the deliciously refreshing taste of key lime pie is no longer a problem with Sunbelt Bakery Key Lime Pie Chewy Granola Bars. Warm the honey and coconut oil in the microwave or on the stove until melted and runny. Mention @feelgoodfoodie or tag #feelgoodfoodie! I not able to mix by hand. Youre welcome, Debbie! . Hope this helps for next time! Place in the oven and toast for 7 minutes. As youll see, the recipe is versatile, so you can easily incorporate your favorite flavors, like nuts, chocolate and dried fruit. Theyre delicious straight from the freezer just need to restrain myself from eating too many, theyre too good. I use my large 4-cup measuring cup and just dump in ingredients until it's at 2 cups. I appreciate your review. This adds big flavor! Pour cereal mixture into prepared pan and spread evenly with a scraper. Need to add another comment to my comment I didnt want to use all of my lovely local honey, so I broke up the sweet as 1/2 honey, 1/4 agave syrup, and 1/4 maple syrup. I havent tried to ship it so I cant say for sure. Thank you for sharing, Juliana! More about Cookie and Kate , Follow us! Hope you enjoy it! Cut into desired size. More recipes with oats: Try our Everyday Oatmeal Recipe, Easy Energy Balls, our favorite Overnight Oats or this Strawberry Banana Baked Oatmeal. This granola bar recipe is the BEST Ive found! With the back of a spatula, press the bars into a single layer (you also can place a sheet of plastic wrap against the surface to deter sticking, then use your fingers; discard the plastic prior to baking). For anyone worried about shoving an ice pack on a granola bar, I hope this helps your experiments. This granola bar recipe is so easy and delicious! But these are delicious! Let steep for at least 8 hours in a refrigerator 40 F or colder. These would be perfect to meal prep for the week so that everyone can grab a quick breakfast as theyre running out the door! While the oats and almonds are toasting, combine the honey, brown sugar, and butter in a heavy-bottomed medium saucepan over medium heat and stir until melted. In a separate, smaller bowl, combine the coconut oil and honey and microwave until the oil is totally melted; about 30 seconds or so. We also made your lentil soup yesterday too another favorite recipe. Keeping the granola bars airtight is key. Thank you for this kind review! I pulse the seeds and nuts separately until they are quite small which helps keep the bars from crumbling. I found your YouTube video and then checked out your page. Press the mixture into a parchment-lined pan. Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes. Coat generously with nonstick spray. These are great! Allow 2-3 business days for processing before your order ships. They save well (wrap and freeze them for up to two months), are more affordable than store-bought bars, and dont contain the long list of unpronounceable ingredients. Mom of four, wife of one, and proud redhead. Pour a cup and shop my favorite healthy living resources. I already made it 3 times. These foods are great for traveling. Was thinking of the same in order to bring the calories down a bit. The almond butter could be swapped for peanut butter, or another nut or seed butter. This recipe killed off half a jar of coconut oil, and I had to pay a premium to get it. I was wondering how I might incorporate a salted caramel flavour to the recipe? It should not be considered a substitute for a professional nutritionists advice. Stir the peanut butter, honey, and vanilla together in a separate bowl until smooth and creamy. I added some cardamom and turmeric for an Indian flavor and turned out great! I love the whole and clean ingredients, and how easy they are for my kids to help with! This adds big flavor! This way, when youre ready to remove them from the pan, simply use the extra parchment as a handle to pull them out. This remains both the craziest and the best decision weve ever lived to tell about. Heat oven to 350 F. Line 8-inch square pan with cooking parchment paper, leaving a few inches of overhang on 2 sides. Thank you. Spread the oats and chopped almonds in an even layer on the prepared baking sheet and bake until light brown and smelling toasty, stirring regularly, about 10-15 minutes. Healthy Granola Bars, my old friend. Old-fashioned oats lend a more chewy, rustic texture. Filled with wholesome ingredients like oats, pepitas, and nut butter, theyre healthy enough to pass for breakfast, but theyre also a perfect afternoon snack. Pour the liquid ingredients into the dry ingredients. I did this before baking and again immediately after baking and, as a result, I ended up with firm, crunchy-ish, non-crumbly granola bars. Made these as a snack before I had some family visit. Hi Rachel! I like to slice them into squares. In a large bowl, combine the oats, cornmeal, salt, baking soda, and cinnamon; stir to mix very well. These granola bars are delicious and easy to make with basic pantry ingredients. In a 2-cup liquid measuring cup, measure out the nut butter. Cut the granola mixture into bars and enjoy. Read more here: https://redandhoney.com/why-i-eat-a-high-fat-diet-and-why-i-think-you-should-too/, I cant tell you how much we love this recipe!! Very tasty. Melting point of almond oil is 0F, sunflower oil is 1F, peanut oil is 37F. In a large bowl, add the oats, cereal, flour, brown sugar, baking soda, and salt. Sorry to leave a negative review. Awhile back, I posted my beloved No-Bake Chewy Granola Bars, which my family adores and which went on to become a reader favorite. Heres where we add more flavor! Copyright 2023 Love and Lemons, LLC. Lightly spray the parchment with cooking oil. Thank you for sharing this kind review! Thank you for your review. It included a brief mention that I was aware of the recommendation to soak grains, but I wasnt sure about soaking oats. I appreciate your review. Elaine. In a large bowl, stir together oats, crispy rice cereal, oat flour, brown sugar, baking soda, and salt. I thought for sure I had old fashioned oats in the pantry so I started making these, only to realize all I had was 1-minute quick oats. Meet my favorite granola bar recipe. Made them anyway with the quick oats and they turned out great! And you can do it within the framework of a nourishing, real-food diet. These healthy homemade granola bars fit the bill perfectly. Thank you for another great recipe!!!!! Sweeten by topping with honey before refrigerating. Hi Angela, did you make any other changes other than the 1/2 almond butter and less maple syrup? Hope that helps! I'm probably making a big mess in my Kansas City kitchen right now. Next time I make them, I will surely use the food processor. If desired, you can briefly blitz old-fashioned oats in the food processor to achieve the texture of quick-cooking oats. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Bake the healthy granola bars at 300 degrees F for 15 to 20 minutes. Hi Fiona! Ill take it to lunch like that. Step 6. The coconut oil helps the honey slide out of the measuring cup. Parenting is hard enough, yall.). The information shown is an estimate provided by an online nutrition calculator. While I do think granola bars can be healthy when you are watching the ingredients, if you are looking to vary it up and try some other healthy snacks, here are some suggestions: This stoneware baking dish will bake beside you for a lifetime! Cool in pan for 15 minutes, and then use parchment paper sling to carefully lift granola bars out onto a cutting board (you can leave them sitting on top of the parchment paper). The parchment paper will make it easy for you to slice the bars later. The simple solution: pack them alongside your other perishables with an ice pack. Ultimately Id love to see more research on the effects of phytic acid in our diets. Im a mom of four with an obsession for all things natural health, but Im driven by wellness, not perfection. If youre ready for a wholesome and delicious way to start the day, these Honey Oat Granola Bars are perfection. Consequently, I searched my cabinets and found a mini bread pan that also boasts perfectly square corners. Email me when Kate or another C+K reader replies directly to my comment. The only downside to that recipe, however, is that they get pretty soft if they're not kept chilled. Place them in a food processor with 2 tablespoons maple syrup or honey and blend until completely smooth. I made mine with rasins, dried cherry, coconut flakes, pepitas, almonds, and walnuts and then a mix of honey and maple syrup. Reduce the oven temperature to 300 degrees F. Meanwhile, heat the honey and peanut butter together in a medium saucepan over medium heat. Actually I baked them at 300* and turned out great! For the sweetener equal parts honey, maple syrup and coconut oil mixed with almond butter. WebThis is a taste test/review of the Sunbelt Bakery Sweet & Salty Almond and Oats & Honey Chewy Granola Bars. Press into an 913 pan and refrigerate until firm. , Im glad youre here! 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