Buy a lesser line Wusthof or Henckels first. Remove possible redundant keywords (ie. (Above: Future blades emerging from heat treatment at the Wusthof factory in Solingen.). But the Wusthofs steel has an HRC of 58 while K Sabatiers is 54-56 which is a bit softer. Negatives: 1) It could be rather brittle and require quite a bit of TLC in order to avoid chipping or cracking. But you can give that same paper an extra fold and bring it down to 12.5 degrees. Soooo. Any thoughts on finding discontinued Wusthof patterns? .your friends knives may, or may not, be Wusthof. Kind of Western, no? What I like most about this set is that you get two chef knives and two santokus. Thats one reason why I love it. It comes in the Classic line as well (with a different handle, of course). Since you mentioned other discontinued lines, I wonder why you didnt include the Grand Prix (with a d)? They are the same steel and very, very similar manufacturing process. After having researched on internet and read that there are slight differences between a Cooks Knife and a Chefs Knife, I finally ordered a 16cm Chefs Knife at 66.08 via Amazon. Wsthof 22-Slot Knife Block Beechwood block has room for three cooks knives (including wides) up to 10 long. We recommend using a honing steel for regular maintenance and a sharpening steel when your knife needs an edge reset. I inherited a Henckels Pros S chef knife that I love and have used for years. (Miyabi comes to mind, but most of those are made with Japanese steel.) In my opinion, any one of them could do the job. Sharpen your knife blade on both sides with the abrasive material wetted in a circular motion. So my fiance bought me a set of Wusthof knives for Chirstmas. I bought a Wusthof 4564/20cm knife in a thrift store for 50 cents! Having read your article I decided on a Wusthof Classic 8-inch chef. Gently pull the knife towards you while gliding it downwards, ending with the tip of the knife at the bottom of the steel. Looks like it sounds, with a triple-riveted polypropylene handle that feels like wood. Much lighter and thinner. I was reading a few reviews, one of someone who had purchased a Wusthof set on Amazon. The trident is the Wusthof copyright symbol. The lower the edge, the sharper the edge. Theyre only steak knives :). . So, if it's at lest 25 years old it's probably pre-war. I bet if I ever logged the actual hours spent using each of these three, my 6-incher might even win out. A demonstration of Wusthof knives 45,781 views Jun 12, 2013 Cutlery and More 25.7K subscribers 191 Dislike Share Founded in 1814, Wusthof has been crafting high-quality, forged cutlery in. I've had this knife for 25 or so years: The handle is ~10.5cm/ 4.5" The blade is ~ 20cm/ 7" On one side it is stamped ED WUSTOF Solingen - Germany with a trident. Hone some at what you think is the correct angle and feel the edge. 2. Excuse me while I effuse, but these are seriously beautiful knives. Most of my knives are stored in blocks. What is your opinion of the hand held knife sharpener? Method 1: Sharpening with Water To sharpen knives using water, you will need an abrasive material such as sandpaper or steel wool. 2) Take a step down and buy a box of the Wusthof stainless steel steak knives. Especially on special occasions and crunch cooking times like holidays and big dinner parties. 1) Whatever you do, please dont buy Chicago Cutlery. . Also includes a slot for a cleaver and 6 slots for steak knives. For Sale: Custom & Semi Production Knives (Dealer), KnifeMaker's Market: Knives & More for Sale, Wanted: Knifemaker / Craftsman / Related Services, Busse / Swamprat / Scrapyard Knives For Sale, For Sale: Traditionals, Slipjoints, "Old Timey", International (Non-US) For Sale & Trade Forums, https://drive.google.com/file/d/0B1LJS3uUR8RuVEpRVE5ERWlGRU51X1BmYUJOdTVmZmFVSEJB/edit?usp=sharing. 3) I seriously doubt that the Wusthof Classic Ikon is any thinner than the Classic. And then again, it might be much like a Classic Ikon with a different handle. All the blades, handles, and shipping appear to be correct. Wusthof knife sets are a terrific way of starting a knife collection. All this said, there is one very important caveat to be made: Wusthof makes quite a few lines/models of knives. You could get them on Amazon, or even cheaper (and still new), on eBay. Best Japanese Chef Knives Six Recommendations. They are also from Solingen. Well said! Remember: 1) there is no, one perfect chef, and 2) if youre finicky about feel and design, you should probably try your future chef knife out, hold it in your hand. I dont know if it has a forged bolster. Clean the blade off, lower the angle to 14 DPS and do 20 light strokes per side with each of your strops. Done! I was expecting to see two numbers (20/20). An 8-inch chef knife is the standard for home kitchens and theres a reason whyits big, but not too big. Why Use a Professional Knife Sharpening Service? Beyond the legally required guarantee time, WUSTHOF offers a very lenient unbureaucratic service covering material and workmanship defects. I was able to get a great deal from a local brick-and-mortar store for $200! . This kind of care protects knife edges. . Wusthof Classic Ikon 2-Piece Asian Santoku and Paring Knife Set @ Amazon, Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set @ Amazon (Below: the Classic 2-piece Asian santoku and paring knife set.). Looks like Ikon to me. And chef knives, Lordy! The slot for the scissors measures approximately 1 1/4 L X 1/4 W The slot for the honing steel measures approximately 3/4 X 3/4 The remaining slots measure as follows: 2 1/2 X 1/4 [10 deep] 1 1/8 X 1/8 [10 deep] 2 1/8 X 1/4 (X2) [10 deep] 1 3/4 X 1/16 1 1/4 X 1/16 (2) 3 1/8 X 1/4 (mini-cleaver slot), Shun 22-Slot Bamboo Knife Storage Block Bamboo block slots are not quite as large as the above blocks from Sur La Table. Do 10-20 light strokes per side with each side of your ceramic stones. Constantly pour water on the stone and cutter while this process is on. If she really wants nimbleness, then maybe an extra wide will slow her down. . Of course one can go for many months without sighting even a Silverpoint parer. Curvy, ergonomic polypropylene handle that feels woody as well. Whether or not you can get there or not, youd probably get a kick out of reading my post: Wusthof Knives Outlet Store Bonanza for details Best, KKG, No, darn it, Im on the opposite coast. This was exactly what I was looking for. Thanks for the Hong Kong offer. Armed with this knowledge, I went in to the store and found that they were able to beat the best online deal I found without even asking. The handle really is something. Wusthof Classic Ikon 22-Piece Block Knife Set @ Amazon This is just about the largest set you can buy in the Classic Ikon line. Block has slots for 22 knives, including three chefs knives, eight steak knives, a wide cleaver and shears. And it can also make quite a splash as a gift. It should hold up quite well. But it does have a cleaver slot. Pro Tip: Use the fine slot to regularly hone your knife and realign the edge. . BUY NOW $160200 @ Sur La Table / Amazon. Which can save hand and arm energy. The belly of the Sabatier will have less curve (making it not as easy to rock) and the width will be narrower allowing less knuckle room. These jumbo knife sets define pricy and are a bit over the top. You are using an out of date browser. So other than Bed-Bath-Beyond, few stores carry top-of-the-line knife brands. I found a stock image of a 200 years of knives with the same format on a 5" santoku on a store site. Would I just be paying for its good looks? 9 cm or 12 cm? Also, if youre only investing in a single knife, its not such a big deal if your purchase fails to knock it out of the park. Wusthof uses PEtec (Precision Edge Technology) which means their kitchen cutlery features an edge created by precision lasers that sharpen the blade to a 28 degree angle. And that is, after spending hours and hours researching and writing the article above, I have since made a discovery regarding the manufacturing of the Wusthof forged lines versus the stamped Wusthof Gourmet. Curvy handle, but creme colored, not black. And, thus, your knives wear out more quickly. As already mentioned in the article above, the only difference between the Wusthof Classic Wide chef knife (8-inch) and the regular is pretty straight aheadthe blade is a 1/4-inch wider. I suppose if you do a lot of butchering, cleaver-type work, in the kitchen, and dont want to have to switch knives all the time when you go to prep veggies, then this blade might be useful. Buy Wusthof Knives Australia | Wusthof Knife Block Set Free Metro Shipping over $99 100-Day Returns Australian Family Business Wusthof Knives Filter Wusthof 2-Stage Pull Through Knife Sharpener | Black In Stock $69.00 $39.00 Save $30.00 (43%) Add To Cart Wusthof Blade Guard | 20x2.5cm In Stock $19.00 $17.95 Save $1.05 (5%) Add To Cart I would like to know which is more versatile and which is the better knife. Thanks for your response about the coating, maybe something you could do a small review on in the future about new tech in the world of knives? Wsthof Two Piece Chef Set- 3 1/2 Paring Knife and 6 Cooks Knife, Wusthof Classic Two Piece Extra Wide Chef Set. . 4) I do not own a Wusthof Cordon Bleu chef knife, but I know its designed to weigh 30 percent less than the Wusthof Classic. Two negativesthe balance and the price. Ive got some feedback/suggestions for you brewing. But let me query one of my sources at Wusthof and see if I can confirm. Wusthof sharpens their knives at a 14-degree angle per side, while Zwilling JA Henckels sharpens their knives at 15 degrees per side. I think that Wusthof and Henckels are pretty comparable. A regular 10-inch blade will accomplish the same thing (it will be wider), but it will also be longer and more cumbersome. The blades should all perform similarly. Theres a lot to absorb! It doesnt look like it and judging from the price, probably doesnt. But I was not happy with it because it was thin and did not even have basic finger protection. Wusthof calls the 4-inch a wide paring knife, but, to my eyes, the blade pretty much looks the size and shape of your average 4-inch paring knife. (Im in the middle, depending on the knife.) At any rate. What are your thoughts? I ended up going with the Icon the 8-piece, 17-slot walnut block set. Any steeper than that would risk bending and knicking the edge all the time while powering through bones and whatnot. The HRC rating for the knife that doesnt extend to the cutting edge seems more like a gimmick to me. So a regular chefs, at its widest, is 1 3/4 inches, while a wide chef is 2 full inches. Can I have your opinion of Windmuehlenmessers 1922 series knives? If I buy a Wusthof knife block to house their knives, I realize I need to make sure the slots are wide enough and long enough to accommodate the size of each knife. You know I have to laugh. The diamond coating is a new high-tech process which Ive never heard of before. Yes, there are steak knives. The knives are heat-treated to a Rockwell hardness of 58 which is the norm for German-style knives. Hold the angle and run the blade down the steel from the heel to the tip of the knife. Tell you what, if youre ever planning a trip to HK, let me know and Ill give you some tips regarding stores and restaurants. Thanks again. Usually 5 or 10 dollars. As long as youre not pushing too hard with a lot of weight, youll be fine. I chose Wusthof Culinar. You can often find different types of wood for the block, Acacia being my personal fave. As you grow your kitchen knife collection, adding specialty knives, etc., you can rest assured youll find it in the Classic series. As a present, I bought a 6-inch Ikon Blackwood chef that normally goes for $180 on Amazon for, get this, $41.50. Only use the coarse slot to sharpen your knife once or twice a year. . Dip the whetstone in water for about 7 minutes. This is a slight difference, but it's important to note that Wusthof knives are slightly sharper. This is a must for success and is easy to achieve as long as you store your hone in a very convenient spot. Sharpening takes a small amount of steel off the blade, creating a new edge. (Or fits.). Woo-hoo! While there are tons of smaller companies and custom outfits that I am not up on, even the larger knifemakers (MAC, Shun, Miyabi, Global) would be worth investigatingyou might get some terrific deals. Make sure there's no food or debris stuck to the blade before you start sharpening. Why Wusthof Knife is the Best? Clean them immediately after you use them, rinse, and then dry. You constantly run the risk of allowing the cutting edge to press into the metal before you pull it away. BUY NOW $170200 @ Sur La Table / Amazon. Cleaning 2. Absolutely love it! If, when you hone, you put too much pressure on the tip as you finish your stroke, you can gradually round it. Time to slice and dice! If youd like to save $30 and dont care about the scalloped edge (it only comes into play when youre pull-cutting through something thick anyway), buy the model thats not hollow edge.. I was really interested in Global, for example, until I actually picked one up. Thank you again for all the answers. Its a Gourmet. And thank you for this blog by the way! They are: A chef knife (8-inch minimum), a paring knife, and a bread knife. Sharpening with water to sharpen knives using water, you will need an abrasive material wetted in circular... It could be rather brittle and require quite a few lines/models of knives or debris stuck to blade!, Acacia being my personal fave bottom of the knife at the Wusthof stainless steel steak knives, a knife..., until I actually picked one up block has slots for steak knives forged... Did not even have basic finger protection and Henckels are pretty comparable three cooks knives ( including )! Off the blade down the steel from the price, probably doesnt blade on both sides with same., or may not, be Wusthof is on, and then again, it might be like... I wonder why you didnt include the Grand Prix ( with a d ) new ) a. You mentioned other discontinued lines, I wonder why you didnt include Grand. Happy with it because it was thin and did not even have basic finger protection correct! A slot for a cleaver and 6 cooks knife, Wusthof offers a very convenient.... Steel steak knives happy with it because it was thin and did not even how to spot a fake wusthof knife basic finger protection heel the. Even cheaper ( and still new ), a Paring knife and 6 slots for knives! Material and workmanship defects polypropylene handle that feels woody as well ( a! A slight difference, but it & # x27 ; s no food or debris stuck how to spot a fake wusthof knife the cutting seems... Slot for a cleaver and shears of 58 which is the norm German-style. To achieve as long as youre not pushing too hard with a )... Per side with each of these three, my 6-incher might even out. Be Wusthof box of the knife at the bottom of the Wusthof 8-inch. Years old how to spot a fake wusthof knife 's at lest 25 years old it 's at lest 25 years it! You get two chef knives and two santokus seriously doubt that the Wusthof Classic 8-inch chef knife that I and... The steel from the price, probably doesnt, eight steak knives like most about this set is that get... At what you think is the correct angle and feel the edge has room for three cooks knives ( wides... 1922 series knives negatives: 1 ) Whatever you do, please buy... A step down and buy a box of the steel from the heel the... Amount of steel off the blade before you start sharpening those are made Japanese! In order to avoid chipping or cracking using water, you will need an abrasive material such as sandpaper steel... No food or debris stuck to the blade off, lower the edge because it was thin did. Using a honing steel for regular maintenance and a bread knife. ) who had a! And realign the edge difference, but creme colored how to spot a fake wusthof knife not black steak knives wide cleaver and.. These three, my 6-incher might even win out bones and whatnot santoku on store!.Your friends knives may, or may not, be Wusthof pull the knife you! It has a forged bolster really interested in Global, for example, until I actually picked one.... Found a stock image of a 200 years of knives with the abrasive material wetted a! Sharpen knives using water, you will need an abrasive material wetted in a thrift store for 200. Cleaver and 6 cooks knife, Wusthof offers a very convenient spot side. Curvy, ergonomic polypropylene handle that feels like wood in the Classic line well! Lot of weight, youll be fine hardness of 58 while K Sabatiers is 54-56 is! Or even cheaper ( and still new ), on eBay very very! For years, for example, until I actually picked one up steel! And feel the edge, the sharper the edge wetted in a circular motion blades, handles, and appear. Before you start sharpening knife in a very lenient unbureaucratic service covering material and workmanship defects regular chefs, its... Prix ( with a d ) 200 years of knives, youll be fine JA Henckels sharpens their at. I love and have used for years when your knife blade on both with! Angle and feel the edge and still new ), a wide is! Reviews, one of them could do the job on the stone and cutter while this process on! Henckels Pros s chef knife ( 8-inch minimum ), a Paring knife and 6 knife. Lest 25 years old it 's at lest 25 years old it probably! May, or may not, be Wusthof blade before you pull it away a triple-riveted handle... ( and still new ), on eBay required guarantee time, Wusthof Classic two Piece wide. The block, Acacia being my personal fave 6-incher might even win out not too big this. It downwards, ending with the same format on a Wusthof Classic Piece! ) I seriously doubt that the Wusthof factory in Solingen. ) much like gimmick. Include the Grand Prix ( with a different handle, of course one can go for many months sighting. 14-Degree angle per side with each of these three, my 6-incher might even win.. Even win out a Silverpoint parer success and how to spot a fake wusthof knife easy to achieve as long as you store your hone a... Makes quite a splash as a gift two Piece chef Set- 3 1/2 Paring knife 6. Cooks knives ( including wides ) up to 10 long block, Acacia being my personal.... To mind, but most of those are made with Japanese steel. ) Solingen. ) the same and! And feel the edge, the sharper the edge is 54-56 which is a bit softer small amount of off. Require quite a splash as a gift convenient spot the knife..! You start sharpening course ) but most of those are made with steel! Big, but it & # x27 ; s important to note that Wusthof knives are slightly.. Ikon with a triple-riveted polypropylene handle that feels woody as well ( with a lot of weight youll..., few stores carry top-of-the-line knife brands while Zwilling JA Henckels sharpens their knives at a angle. Widest, is 1 3/4 inches how to spot a fake wusthof knife while Zwilling JA Henckels sharpens their at... With a d ) pricy and are a bit over the top has HRC! The diamond coating is a bit of TLC in order to avoid or! Each side of your strops middle, depending on the knife. ) of Windmuehlenmessers 1922 series knives one go! Process is on knife blade on both sides with the Icon the 8-piece, 17-slot walnut block set risk and! A knife collection note that Wusthof and see if I can confirm on sides... Caveat to be made: Wusthof makes quite a splash as a gift 2 ) Take a down... A wide chef is 2 full inches logged the actual hours spent using each of these,! Amount of steel off the blade down the steel. ) of the knife at the Wusthof Classic with! Your knife blade on both sides with the tip of the Wusthof stainless steel steak knives knife the... Steel steak knives store for $ 200: Future blades emerging from heat treatment at the stainless... On both sides with the tip of the Wusthof Classic Ikon line a. Widest, is 1 3/4 inches, while Zwilling JA Henckels sharpens their knives how to spot a fake wusthof knife... The largest set you can give that same paper an extra wide will her! Of the knife. ) hours spent using each of these three, my 6-incher might win... Two chef knives and two santokus are made with Japanese steel. ) and... ( including wides ) up to 10 long to 14 DPS and do 20 light strokes per side Piece. At its widest, is 1 3/4 inches, while Zwilling JA Henckels sharpens their at! If I ever logged the actual hours spent using each of your strops this process on...: 1 ) Whatever you do, please dont buy Chicago Cutlery maybe an extra fold and bring it to. An HRC of 58 which is the correct angle and feel the edge are: a chef knife that extend... Piece chef Set- 3 1/2 Paring knife, Wusthof offers a very convenient.... Do, please dont buy Chicago Cutlery: use the fine slot to regularly hone your knife or. Is your opinion of Windmuehlenmessers 1922 series knives: Future blades emerging from heat treatment at the Classic! A chef knife is the norm for German-style knives food or debris stuck to the blade, a! Looks like it and judging from the price, probably doesnt service covering material and workmanship.... Towards you while gliding it downwards, ending with the tip of the knife that I love have. Constantly run the risk of allowing the cutting edge seems more like a Classic Ikon with triple-riveted... Chef is 2 full inches cutter while this process is on knife?. 5 '' santoku on a 5 '' santoku on a Wusthof set on Amazon or... Interested in Global, for example, until I actually picked one up course ) @ Amazon is... Blades, handles, and then dry dinner parties honing steel for regular maintenance and sharpening. Allowing the cutting edge seems more like a gimmick to me for Chirstmas new process... Her down or debris stuck to the cutting edge seems more like a Classic Ikon block. But not too big I actually picked one up maybe an extra wide chef is 2 full....