Rub the seasoning mixture onto both sides of the pork chops. Edges around the pork chops should get nice and caramelized. Cook for 2-4 minutes (once pork chop starts to caramelize) and then flip and cook for an additional 2-4 minutes until done. Remove and transfer to a plate. Preheat oven to 350 degrees F. Line a baking sheet with foil or parchment paper, set aside. Dip the pork chops first into the egg mixture, then into the breadcrumbs, making sure each chop is evenly coated. In a third bowl, combine the bread crumbs and Parmesan cheese. You can simply let the pork chops cook over low heat until the internal temperature reaches 145, or you can place a dome or lid over the meat to create an oven-like environment. Preheat the Blackstone griddle to 375- to 400-degrees. For many people, 145 degrees is ideal. Comment * document.getElementById("comment").setAttribute( "id", "a91e3022320b70ecf27655f75cf32594" );document.getElementById("d2f91c4106").setAttribute( "id", "comment" ); //. Cook either until well-done at 165-degrees with no resting time. blackstone pork chops, grilled thin pork chops, pork chops on the blackstone. Cook for 3-5 minutes on one side or until crispy brown the flip. When the oil shimmers, add the chops and fry . Rub a Blackstone Scouring Pad gently on the surface. Their product over the last 5 years is horrible and expensive. Coat both sides well. Cooking pork chops quickly and over high heat ensures that they do not dry out.The best way to make sure they dont dry out is to brine the pork chops or marinate the pork chops prior to cooking. Stir to thoroughly combine the ingredients. Season the other side of the pork chop while the first side sears, and then flip the meat and sear the other side for another 2-3 minutes. Or for thinner you can cook 2-3 minutes per side. Next, place the pork chops in a large bag or casserole dish, then add the marinade. You can also add some grated parmesan cheese to give it tons of flavor. 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